Provoleta Cheese
Origin
Argentina
Milk Type
water buffalo
Texture
creamy, smooth, springy
Flavor
mild, smokey
Aroma
fresh
Color
pale yellow
Vegetarian
No
Price Range
💰💰€15-30 per kg
Also Known As
Spinning Argentine provolone cheese
What is Provoleta?
Provoleta is a distinctive semi-hard, artisan cheese originating from Argentina, celebrated for its unique preparation and flavor. Made primarily from water buffalo milk, it boasts a creamy texture and a slightly tangy taste, making it a favorite among cheese enthusiasts. Its appearance is characterized by a smooth, pale yellow surface, often with a light rind that develops during the aging process. Provoleta is particularly renowned for its grilling qualities, where it develops a deliciously crispy exterior while maintaining a gooey, melt-in-your-mouth interior. This cheese is a staple in Argentine cuisine, often served as a starter or side dish, grilled to perfection and seasoned with herbs and spices.
History of Provoleta
Provoleta's roots can be traced back to Argentina, where it was introduced by Italian immigrants in the early 20th century. It is a variant of Provolone, adapted to local tastes and ingredients, particularly the use of water buffalo milk, which is abundant in the region. This cheese quickly became a cultural icon, embodying the fusion of Italian cheesemaking traditions with Argentine culinary practices. Its popularity soared as it became a must-have at asados (Argentine barbecues), symbolizing the country's love for communal dining and rich, flavorful foods.
How Provoleta is Made
Provoleta is crafted from water buffalo milk, which is first pasteurized and then inoculated with specific cultures to start the fermentation process. Rennet is added to coagulate the milk, forming curds that are then cut, heated, and pressed into molds. The cheese is then brined to enhance flavor and preserve it. Aging varies but typically lasts for a few months, during which the cheese develops its characteristic texture and taste. The final product is a semi-hard cheese with a smooth texture, ready to be enjoyed fresh or grilled.
Flavor Profile
Provoleta offers a rich and tangy flavor profile, with a creamy texture that becomes delightfully gooey when heated. Its aroma is mildly pungent, with hints of grassiness from the water buffalo milk. The cheese has a balanced saltiness, which complements its natural tang, making it a versatile ingredient in various dishes.
Perfect Pairings for Provoleta
Provoleta pairs wonderfully with robust red wines such as Malbec, which complements its tangy flavor. For beer enthusiasts, a hoppy IPA or a rich stout can balance the cheese's creaminess. Traditional accompaniments include crusty bread, olives, and chimichurri sauce, enhancing its Argentine roots. For a modern twist, try it with a drizzle of honey or alongside fresh fruits like figs and pears for a sweet contrast.
Nutritional Information
Fat Content
High
Calcium Content
High
Frequently Asked Questions
Can Provoleta be eaten raw?
Yes, Provoleta can be enjoyed both raw and grilled, offering different textures and flavors in each preparation.
How long does Provoleta age?
Provoleta typically ages for a few months, developing its semi-hard texture and tangy flavor.
Is Provoleta similar to Provolone?
Yes, Provoleta is a variant of Provolone, adapted with water buffalo milk and Argentine flavors.
Can I substitute Provoleta with another cheese?
If Provoleta is unavailable, similar cheeses include Provolone, Mozzarella, or Queso Oaxaca, which offer comparable melting qualities and textures.
What makes Provoleta unique?
Its use of water buffalo milk and the traditional grilling method set Provoleta apart, offering a unique taste and culinary experience.