Paesanella Buffalo Mozzarella Cheese

Paesanella Buffalo Mozzarella is a fresh cheese originating from Australia, known for its delicate texture and creamy flavor. It is made from a blend of buffalo and cow's milk, which contributes to its unique taste and soft, moist consistency. The cheese is traditionally shaped into balls and stored in whey or water to maintain its freshness and moisture. Its appearance is characterized by a smooth, shiny surface and a pure white color. Paesanella Buffalo Mozzarella is celebrated for its versatility in culinary applications, from salads to pizzas, offering a fresh, milky flavor that enhances a wide range of dishes.

Buffalo mozzarella has its roots in Italy, particularly in the Campania region, where it has been produced for centuries. The tradition of making mozzarella from buffalo milk was brought to Australia by Italian immigrants, leading to the creation of local variants like Paesanella Buffalo Mozzarella. This cheese represents a fusion of traditional Italian cheesemaking techniques with Australian dairy farming practices. It has gained popularity for its quality and freshness, becoming a staple in Australian cuisine and a favorite among cheese lovers.

Paesanella Buffalo Mozzarella is made by curdling a mixture of buffalo and cow's milk using natural whey starter and rennet. The curd is then cut into small pieces and heated in water until it reaches the desired consistency. The cheese is hand-stretched and kneaded to achieve its characteristic texture, a process known as 'pasta filata'. After shaping, the mozzarella balls are cooled in water and then stored in brine or whey to preserve their moisture and flavor. This method ensures the cheese retains its freshness and softness.

Paesanella Buffalo Mozzarella boasts a mild, milky flavor with a slight tanginess and a creamy, buttery texture. Its aroma is fresh and inviting, with subtle hints of the pasture. The cheese melts beautifully, making it ideal for dishes that require a smooth, creamy consistency.

This cheese pairs wonderfully with light, crisp white wines such as Pinot Grigio or Sauvignon Blanc, which complement its creamy texture and mild flavor. For beer enthusiasts, a light lager or pilsner can be a refreshing match. Paesanella Buffalo Mozzarella is also delightful with fresh tomatoes, basil, and a drizzle of olive oil in a classic Caprese salad. For a more innovative pairing, try it with grilled vegetables or atop a homemade pizza.