Barambah Organics Marinated Feta Cheese

Barambah Organics Marinated Feta is a delightful Australian cheese made from organic cow's milk. This fresh, soft cheese is known for its creamy texture and tangy flavor, which is enhanced by the marination process. Typically, the feta is submerged in a blend of high-quality olive oil and a variety of herbs and spices, such as garlic, rosemary, and chili, which infuse the cheese with additional layers of flavor. The cheese itself is white, with a slightly crumbly yet moist texture that makes it versatile in both cooking and as a table cheese. Its organic certification ensures that it is produced without the use of synthetic pesticides or fertilizers, appealing to health-conscious consumers.

Barambah Organics is a pioneer in the Australian organic dairy industry, with a history that dates back to the early 1990s. The company was founded with the aim of producing high-quality organic dairy products, including a range of cheeses. The Marinated Feta is a relatively recent addition to their product line, developed to cater to the growing demand for organic and artisanal cheeses. It reflects the company's commitment to sustainability and traditional cheesemaking practices, while also embracing modern flavors and consumer preferences.

The production of Barambah Organics Marinated Feta begins with the collection of organic cow's milk, which is then pasteurized. The milk is curdled using natural enzymes, and the curds are cut and drained to form the cheese. After a brief aging period, the feta is cut into cubes and marinated in a mixture of olive oil and herbs. This marination process not only flavors the cheese but also helps to preserve it. The entire process adheres to strict organic standards, ensuring a product that is both delicious and environmentally friendly.

Barambah Organics Marinated Feta offers a complex flavor profile that balances the tanginess of traditional feta with the aromatic qualities of the herbs and spices used in its marination. The cheese has a creamy, slightly crumbly texture that melts in the mouth, releasing flavors of garlic, rosemary, and a hint of chili. The olive oil adds a smooth richness, making each bite a delightful experience.

This marinated feta pairs beautifully with a variety of foods and beverages. It can be served as part of a cheese platter, accompanied by crusty bread, olives, and sun-dried tomatoes. It also makes a flavorful addition to salads, particularly those featuring leafy greens and roasted vegetables. For wine pairings, a crisp Sauvignon Blanc or a light Pinot Noir complements the cheese's tangy and herby notes. Beer enthusiasts might enjoy it with a pale ale or a lager, which can balance the richness of the cheese.