Milawa Blue Cheese

Milawa Blue is a distinguished Australian cheese, hailing from the Milawa Cheese Company in Victoria. This cheese is crafted from cow's milk, presenting a soft, creamy texture with striking blue veins running throughout. Its rind is natural and slightly wrinkled, contributing to its rustic appearance. Milawa Blue is celebrated for its balance of flavors, offering a harmonious blend of creamy richness and a bold, tangy sharpness characteristic of blue cheeses. Its unique character is a testament to the artisanal cheesemaking traditions of the region.

Milawa Blue cheese is a product of the Milawa Cheese Company, established in the 1980s in Victoria, Australia. The company was founded with the aim of reviving traditional cheesemaking techniques, and Milawa Blue is one of its standout creations. This cheese reflects the rich dairy heritage of the region, where the lush pastures contribute to the high-quality milk used in its production. Over the years, Milawa Blue has gained recognition for its exceptional quality and has become a beloved choice among cheese enthusiasts in Australia and beyond.

Milawa Blue is made from pasteurized cow's milk, which is carefully selected for its quality. The milk is inoculated with Penicillium roqueforti, the mold responsible for the cheese's characteristic blue veins. The curdling process involves the addition of rennet, leading to the formation of curds that are then cut, drained, and molded. The cheese is aged in a controlled environment, allowing the development of its flavors and the growth of the blue mold. The aging process is crucial for achieving the cheese's soft texture and complex flavor profile.

Milawa Blue offers a rich and creamy texture, complemented by a bold, tangy flavor with a sharp finish. The blue veins impart a distinct earthy and slightly spicy note, creating a complex and satisfying taste experience. Its aroma is pungent yet inviting, with hints of grass and nuts, reflecting the quality of the milk and the artisanal production process.

Milawa Blue pairs wonderfully with a variety of foods and beverages. For a classic combination, serve it with a glass of full-bodied red wine, such as Shiraz or Cabernet Sauvignon, which complements its bold flavors. It also pairs beautifully with sweet dessert wines like Sauternes or Port. On the food front, Milawa Blue is excellent with crusty bread, fresh or dried fruits, and nuts. For a more adventurous pairing, try it with dark chocolate or incorporate it into a salad with bitter greens and a balsamic reduction.