Paesanella Burrata Cheese

Paesanella Burrata is a luxurious, fresh artisan cheese originating from Australia, made from cow's milk. It is celebrated for its delicate, creamy texture and rich flavor. The cheese features a unique structure, with a soft, stretchy outer shell of mozzarella that encases a creamy, buttery interior filled with stracciatella and cream. This combination creates a delightful contrast in textures, making it a favorite among cheese enthusiasts. Its appearance is typically a smooth, white ball, often served whole to showcase its freshness and artisanal quality.

Burrata cheese has its roots in the Apulia region of Italy, where it was first made in the early 20th century as a way to utilize the remnants of mozzarella production. Paesanella, an Australian cheesemaker, has adopted this traditional Italian technique to produce their version of Burrata, bringing a piece of Italian cheesemaking heritage to Australia. The cheese reflects a blend of Italian tradition and Australian innovation, making it a unique product in the global cheese market.

Paesanella Burrata is made from fresh cow's milk, which is pasteurized and then curdled using rennet. The curds are stretched and kneaded to form the outer mozzarella shell. The interior is filled with stracciatella, which consists of shreds of mozzarella soaked in cream, giving the cheese its signature creamy center. The cheese is then shaped by hand into its characteristic pouch form and sealed. It is best consumed fresh, typically within a few days of production, to enjoy its delicate texture and flavor.

Paesanella Burrata offers a rich, buttery flavor with a slight tanginess, complemented by the creamy, indulgent texture of its interior. The outer mozzarella layer provides a subtle chewiness, while the creamy center melts in the mouth, offering a luxurious eating experience. Its aroma is fresh and milky, with a hint of sweetness.

Paesanella Burrata pairs beautifully with a variety of foods and beverages. It is traditionally served with ripe tomatoes, fresh basil, and a drizzle of olive oil for a simple yet elegant dish. It also complements crusty bread, roasted vegetables, and cured meats. For wine pairings, a light, crisp white wine such as Pinot Grigio or a sparkling Prosecco enhances its creamy texture. Beer enthusiasts might enjoy it with a light lager or a wheat beer. For a unique twist, try pairing it with a fruity jam or honey for a sweet and savory combination.