Ships Wheel Brie Cheese
Origin
Australia, Mornington Peninsula, Melbourne
Milk Type
cow
Texture
creamy
Flavor
mild, nutty
Aroma
mild, nutty
Vegetarian
Yes
Price Range
💰€5-15 per kg
What is Ships Wheel Brie?
Ships Wheel Brie is an artisan cheese hailing from Australia, crafted from cow's milk. This cheese is celebrated for its creamy texture and soft, edible rind, which encases a luscious, buttery interior. Its appearance is characterized by a classic wheel shape, with a white, bloomy rind that hints at the delicacy within. Ships Wheel Brie is a testament to the art of cheesemaking, offering a balance of subtle earthiness and rich creaminess that is both indulgent and refined. Its unique characteristics include a slightly tangy finish that complements its overall smoothness, making it a favorite among cheese enthusiasts.
History of Ships Wheel Brie
Ships Wheel Brie is a relatively new addition to the world of artisan cheeses, with its origins rooted in Australia's burgeoning artisanal cheese scene. While it may not have the centuries-old history of its French counterparts, it represents the innovative spirit of Australian cheesemakers who are dedicated to crafting high-quality, locally produced cheeses. This cheese is a nod to the traditional Brie style, adapted to suit the tastes and preferences of the Australian market, and has quickly gained popularity for its exceptional quality and flavor.
How Ships Wheel Brie is Made
The production of Ships Wheel Brie begins with high-quality cow's milk, which is gently pasteurized to ensure safety while preserving the milk's natural flavors. The milk is then inoculated with specific cultures to initiate fermentation, followed by the addition of rennet to coagulate the milk into curds. These curds are carefully ladled into molds, allowing the whey to drain naturally. The cheese is then aged in a controlled environment, where it develops its characteristic bloomy rind and creamy texture. The aging process is closely monitored to achieve the perfect balance of flavors and textures that Ships Wheel Brie is known for.
Flavor Profile
Ships Wheel Brie offers a complex flavor profile that is both rich and nuanced. The cheese has a creamy, buttery texture that melts in the mouth, with a subtle tanginess that adds depth to its flavor. The edible rind contributes a slight earthiness, enhancing the overall taste experience. Its aroma is mild yet inviting, with hints of mushrooms and fresh cream, making it a delight for the senses.
Perfect Pairings for Ships Wheel Brie
Ships Wheel Brie pairs beautifully with a variety of foods and beverages. Traditional pairings include crusty bread, fresh fruits like apples and pears, and nuts such as walnuts or almonds. For a more innovative approach, try it with honey or fig jam to complement its creamy texture. Wine enthusiasts will appreciate its compatibility with light-bodied reds like Pinot Noir or crisp whites such as Chardonnay. Beer lovers can enjoy it with a Belgian-style ale, which mirrors the cheese's complexity and richness.
Nutritional Information
Fat Content
High
Calcium Content
Moderate
Frequently Asked Questions
Is Ships Wheel Brie similar to French Brie?
Yes, Ships Wheel Brie is inspired by traditional French Brie, offering a similar creamy texture and bloomy rind, but with a unique Australian twist in its flavor profile.
Can Ships Wheel Brie be eaten with the rind?
Absolutely, the rind of Ships Wheel Brie is edible and adds a subtle earthiness to the cheese's overall flavor.
How should Ships Wheel Brie be stored?
Ships Wheel Brie should be stored in the refrigerator, wrapped in wax paper or cheese paper to allow it to breathe, and consumed within a week of opening for optimal freshness.
What makes Ships Wheel Brie unique?
Its unique combination of a creamy, buttery interior with a slightly tangy finish and a subtle earthy rind sets Ships Wheel Brie apart from other Brie cheeses.
Can Ships Wheel Brie be used in cooking?
Yes, Ships Wheel Brie is versatile in cooking, melting beautifully in dishes and adding a rich, creamy texture to baked goods and sauces.