Lemon Myrtle Chevre Cheese

Lemon Myrtle Chevre is a unique Australian artisan cheese that combines the tangy freshness of goat's milk with the aromatic zest of lemon myrtle, a native Australian herb. This cheese is characterized by its firm yet creamy texture, making it versatile for various culinary applications. Its appearance is typically a soft white, with a slight crumbly texture that holds together well. The lemon myrtle imparts a distinctive citrusy aroma and flavor, setting it apart from traditional chevre cheeses. This cheese is a testament to the innovative spirit of Australian cheesemaking, blending local flavors with traditional techniques.

Lemon Myrtle Chevre is a relatively recent addition to the world of artisan cheeses, emerging from Australia's vibrant and innovative food scene. The use of lemon myrtle, a plant indigenous to Australia, reflects a growing trend in incorporating native ingredients into modern cuisine. This cheese is part of a broader movement that seeks to celebrate and preserve Australia's unique flora, while also pushing the boundaries of traditional cheesemaking. Its creation is a nod to the country's rich biodiversity and the creativity of its cheesemakers, who are increasingly recognized on the global stage for their unique contributions to the craft.

Lemon Myrtle Chevre is made from high-quality goat's milk, which is gently pasteurized to ensure safety while preserving the milk's natural flavors. The milk is then curdled using a combination of traditional rennet and starter cultures, a process that imparts the cheese's characteristic tanginess. After curdling, the curds are carefully drained and mixed with finely ground lemon myrtle leaves, infusing the cheese with its signature citrusy aroma and flavor. The cheese is then pressed into molds and aged for a short period, just enough to develop its firm yet creamy texture. This careful balance of ingredients and techniques results in a cheese that is both innovative and deeply rooted in the art of cheesemaking.

Lemon Myrtle Chevre offers a delightful balance of flavors, with the tangy, slightly acidic notes of goat's milk beautifully complemented by the bright, citrusy aroma of lemon myrtle. The cheese has a creamy yet firm texture, making it both spreadable and sliceable. The lemon myrtle adds a unique, refreshing zest that lingers on the palate, making this cheese a memorable addition to any dish or cheese board.

This cheese pairs wonderfully with crisp white wines, such as Sauvignon Blanc or a light Chardonnay, which complement its citrusy notes. For beer enthusiasts, a pale ale or a citrus-infused craft beer can enhance the cheese's unique flavors. On the food front, Lemon Myrtle Chevre is excellent with fresh fruits like pears and apples, or spread on crusty bread with a drizzle of honey. It also makes a vibrant addition to salads, adding a burst of flavor to greens and nuts.