Meredith Ashed Pyramids Cheese

Meredith Ashed Pyramids is an exquisite artisan cheese hailing from Australia, crafted from high-quality goat's milk. This cheese is distinguished by its unique pyramid shape and a delicate coating of vegetable ash, which not only contributes to its striking appearance but also enhances its flavor profile. The texture of Meredith Ashed Pyramids is luxuriously soft and creamy, making it a decadent treat for cheese lovers. Its rind, dusted with ash, offers a subtle contrast to the smooth, pale interior. This cheese is a testament to the art of cheesemaking, showcasing the skill and creativity of its producers.

Meredith Dairy, located in Victoria, Australia, is renowned for its exceptional goat and sheep milk cheeses. The Ashed Pyramids are a relatively recent addition to their lineup, reflecting the dairy's commitment to innovation and quality. Inspired by traditional French ash-coated cheeses, Meredith Dairy has adapted these techniques to create a cheese that is uniquely Australian. The use of ash in cheesemaking dates back centuries, originally serving as a preservative and a way to regulate moisture. Today, it is celebrated for its aesthetic and flavor-enhancing properties.

Meredith Ashed Pyramids are made from pasteurized goat's milk, which is gently curdled using microbial rennet. The curds are then carefully ladled into pyramid-shaped molds, allowing the whey to drain naturally. Once unmolded, the cheeses are hand-dusted with vegetable ash, which forms a thin, edible rind. The aging process is brief, as this is a fresh cheese, but during this time, the ash helps to develop a subtle complexity in flavor. The result is a cheese that is both fresh and nuanced, with a creamy texture that is irresistible.

Meredith Ashed Pyramids offer a delightful balance of flavors. The initial taste is fresh and tangy, characteristic of goat's milk, with a creamy richness that coats the palate. The vegetable ash adds a mild, earthy note, enhancing the cheese's complexity without overpowering it. The texture is smooth and spreadable, making it a versatile choice for various culinary applications. Its aroma is fresh and inviting, with a hint of the barnyard that is typical of high-quality goat cheeses.

This cheese pairs beautifully with a variety of foods and beverages. For a classic combination, serve it with crusty bread and a drizzle of honey to complement its tangy flavor. It also pairs well with crisp white wines, such as Sauvignon Blanc or a light Chardonnay, which can balance its richness. For beer enthusiasts, a Belgian-style wheat beer offers a refreshing contrast. Fresh fruits, such as figs or grapes, and nuts, like almonds or walnuts, make excellent accompaniments, adding texture and sweetness to the cheese's creamy profile.