Meredith Chevre Ash Cheese

Meredith Chevre Ash is an exquisite artisan cheese hailing from Australia, crafted from the finest goat's milk. This cheese is distinguished by its soft, fresh texture and a striking appearance, thanks to the edible ash that coats its exterior, lending it a unique aesthetic and subtle flavor enhancement. The ash not only contributes to the cheese's visual appeal but also aids in the ripening process, creating a delicate balance between the creamy interior and the slightly firmer outer layer. Meredith Chevre Ash is celebrated for its artisanal quality, embodying the craftsmanship and dedication of its makers.

Meredith Chevre Ash is a testament to the burgeoning artisanal cheese movement in Australia, with Meredith Dairy at the forefront of this renaissance. The cheese draws inspiration from traditional French chèvre techniques, particularly the use of ash, which has been a part of cheesemaking in regions like the Loire Valley for centuries. The introduction of ash serves both aesthetic and functional purposes, influencing the cheese's texture and flavor profile. Meredith Chevre Ash represents a fusion of traditional methods and innovative Australian cheesemaking, contributing to the country's reputation for high-quality, artisanal dairy products.

Meredith Chevre Ash begins with fresh, high-quality goat's milk, which is gently pasteurized to ensure safety while preserving the milk's natural flavors. The milk is then curdled using a specific starter culture and rennet, allowing the curds to form. These curds are carefully ladled into molds, where they begin to drain and take shape. Once unmolded, the cheese is coated with edible vegetable ash, which not only adds to its distinctive appearance but also helps regulate moisture and acidity during the aging process. The cheese is aged for a short period, allowing it to develop its characteristic creamy texture and nuanced flavor.

Meredith Chevre Ash offers a delightful sensory experience, with a creamy, smooth texture that melts in the mouth. The flavor is fresh and tangy, with a subtle earthiness imparted by the ash coating. The cheese's aroma is mild and inviting, with hints of fresh goat's milk and a slight mineral quality. The balance between the tangy interior and the ash's subtle influence creates a complex yet approachable flavor profile that appeals to a wide range of palates.

Meredith Chevre Ash pairs beautifully with a variety of foods and beverages. For a traditional pairing, enjoy it with a crisp, dry white wine such as Sauvignon Blanc, which complements the cheese's tanginess. It also pairs well with light, fruity reds or a glass of sparkling wine. On the food front, it's excellent with fresh, crusty bread, crackers, or alongside fresh fruits like pears and apples for a delightful contrast. For a more adventurous pairing, try it with honey or a drizzle of olive oil and a sprinkle of fresh herbs to enhance its flavors.