Meredith Chevre Dill Cheese

Meredith Chevre Dill is an exquisite artisan cheese hailing from Australia, crafted from pure goat's milk. This fresh, soft cheese is distinguished by its creamy texture and the subtle infusion of dill, which adds a refreshing herbal note. Its appearance is typically a pristine white, with the dill specks providing a visually appealing contrast. The cheese is known for its delicate balance between the tanginess of goat's milk and the aromatic freshness of dill, making it a unique addition to any cheese platter or culinary creation.

Originating from the Meredith Dairy in Victoria, Australia, Meredith Chevre Dill is a testament to the artisanal cheese-making tradition that values quality and flavor. The dairy is renowned for its commitment to sustainable farming practices and the production of high-quality goat and sheep milk cheeses. Meredith Chevre Dill, with its innovative use of dill, showcases the dairy's creativity and dedication to crafting cheeses that stand out in the global market. It reflects a modern approach to cheese-making while respecting traditional methods.

Meredith Chevre Dill is made from fresh goat's milk, which is gently pasteurized before the addition of starter cultures and rennet to initiate curdling. The curds are then carefully drained and mixed with fresh dill, ensuring an even distribution of flavor. The cheese is not aged, preserving its fresh, soft texture and vibrant taste. This process highlights the natural qualities of the goat's milk, enhanced by the aromatic dill, resulting in a cheese that is both flavorful and versatile.

Meredith Chevre Dill offers a delightful sensory experience, with a creamy and smooth texture that melts in the mouth. The flavor is a harmonious blend of the characteristic tanginess of goat's milk and the fresh, slightly grassy notes of dill. Its aroma is fresh and inviting, with a hint of herbal sharpness that complements its taste profile perfectly.

This cheese pairs wonderfully with crisp white wines such as Sauvignon Blanc or a light Pinot Grigio, which complement its tangy and herbal flavors. For beer enthusiasts, a pale ale or a wheat beer can be a great match. On the food side, Meredith Chevre Dill is excellent with fresh salads, crusty bread, or as a topping for baked potatoes. It also works well in sandwiches, adding a creamy texture and a burst of flavor.