Meredith Goat Cheese In Extra Virgin Olive Oil Cheese

Meredith Goat Cheese In Extra Virgin Olive Oil is a luxurious Australian artisan cheese that showcases the delicate flavors of fresh goat milk enhanced by the richness of extra virgin olive oil. This cheese is characterized by its soft, creamy texture and a bright, tangy flavor profile that is beautifully balanced by the fruity and peppery notes of the olive oil. The cheese is typically presented in small, marinated rounds or logs, submerged in high-quality olive oil, which not only preserves the cheese but also infuses it with additional flavors. Its appearance is striking, with a smooth, white surface that glistens under the olive oil coating, making it a visually appealing addition to any cheese board.

Originating from Meredith Dairy in Victoria, Australia, this cheese is a testament to the region's commitment to high-quality, artisanal dairy products. Meredith Dairy has been at the forefront of the Australian artisan cheese movement, pioneering the use of goat and sheep milk to produce cheeses that are both innovative and deeply rooted in traditional cheesemaking techniques. The Meredith Goat Cheese In Extra Virgin Olive Oil is a relatively recent addition to their product line, designed to cater to the growing demand for gourmet, ready-to-eat cheese products that combine convenience with exceptional taste.

The production of Meredith Goat Cheese In Extra Virgin Olive Oil begins with the collection of fresh goat milk, which is then gently pasteurized to ensure safety while preserving the milk's natural flavors. The milk is coagulated using traditional rennet, and the curds are carefully handled to maintain their delicate structure. After draining, the cheese is shaped into its final form and then submerged in extra virgin olive oil. This not only acts as a preservative but also allows the cheese to absorb the oil's flavors, creating a unique taste profile. The cheese is then aged for a short period to develop its characteristic texture and flavor.

Meredith Goat Cheese In Extra Virgin Olive Oil offers a complex flavor profile that is both tangy and creamy, with a pronounced goat milk character that is beautifully complemented by the fruity and slightly peppery notes of the extra virgin olive oil. The texture is luxuriously soft and spreadable, making it a versatile cheese for various culinary applications.

This cheese pairs wonderfully with a variety of foods and beverages. For a traditional pairing, serve it with crusty bread, fresh figs, and a drizzle of honey to enhance its creamy texture and tangy flavor. It also complements a wide range of wines, including crisp Sauvignon Blancs and light-bodied Pinot Noirs. For a more innovative approach, try it with a craft beer that has citrusy or floral notes to balance the cheese's richness. Additionally, it can be used to elevate simple dishes like roasted vegetables or pasta, adding a layer of complexity with its unique flavor profile.