Milawa Affine Cheese

Milawa Affine is an exquisite semi-soft, artisan cheese hailing from Australia, crafted from goat's milk. This cheese is celebrated for its creamy texture and distinctive rind, which is often a result of careful aging and affinage processes. Its appearance is marked by a natural, sometimes bloomy rind that encases a smooth, ivory-colored interior. Milawa Affine stands out for its balance of tangy and earthy flavors, a testament to the quality of the goat's milk and the artisanal techniques employed in its creation. It's a cheese that embodies the essence of Australian artisanal cheesemaking, offering a unique taste experience that is both refined and approachable.

Milawa Affine is a product of the Milawa Cheese Company, located in the heart of Victoria's gourmet region in Australia. The company has a rich history of producing high-quality, handcrafted cheeses since its inception. Milawa Affine, with its goat milk base, represents the company's commitment to diversity and innovation in cheesemaking. It reflects the Australian cheesemaking tradition's evolution, incorporating European techniques while showcasing local ingredients. This cheese is a testament to the growing appreciation for artisanal and locally produced cheeses in Australia, contributing to the country's burgeoning reputation as a producer of world-class dairy products.

Milawa Affine is made from high-quality goat's milk, which is carefully selected to ensure the cheese's distinctive flavor and texture. The milk is gently pasteurized before the addition of starter cultures and rennet, initiating the curdling process. The curds are then cut, drained, and molded into shape, after which they undergo a period of aging. During this time, the cheese is regularly turned and brushed, a process known as affinage, which helps develop its characteristic rind and flavor profile. The aging process is crucial, allowing the cheese to develop its semi-soft texture and complex flavors.

Milawa Affine offers a delightful sensory experience, with a flavor profile that is both tangy and slightly earthy, reflecting its goat milk origin. The aroma is fresh and inviting, with subtle hints of the pasture. Its texture is creamy and smooth, making it a pleasure to eat. The cheese strikes a perfect balance between richness and acidity, with a finish that is clean and refreshing.

Milawa Affine pairs beautifully with a variety of foods and beverages. For a traditional pairing, try it with crusty bread and a drizzle of honey to complement its tangy flavor. It also pairs well with crisp white wines, such as Sauvignon Blanc, which can balance its richness. For a more innovative approach, serve it with a fig jam and a glass of sparkling wine for a delightful contrast of flavors. Beer enthusiasts might enjoy it with a light, hoppy pale ale, which can accentuate the cheese's earthy notes.