Milawa Goats Tomme Cheese

Milawa Goats Tomme is a distinctive semi-hard cheese originating from the Milawa Cheese Company in Victoria, Australia. Crafted from pure goat's milk, this cheese is celebrated for its smooth, slightly crumbly texture and natural rind that develops a rustic, earthy appearance as it ages. The interior of the cheese is a pale ivory color, offering a subtle yet complex flavor profile that is both tangy and nutty, with hints of fresh grass and a mild goaty finish. Its versatility and depth make it a favorite among cheese enthusiasts looking for a high-quality, artisanal goat cheese.

The Milawa Cheese Company, established in the 1980s, is renowned for its commitment to traditional cheesemaking techniques and the use of local, high-quality ingredients. The creation of Milawa Goats Tomme is a testament to the company's dedication to producing unique, handcrafted cheeses that reflect the terroir of the King Valley region in Victoria. This cheese is part of a broader movement in Australia towards artisanal and farmstead cheeses, showcasing the country's ability to produce world-class dairy products that rival those from more traditional cheesemaking regions.

Milawa Goats Tomme is made from pasteurized goat's milk, which is gently curdled using traditional rennet. The curds are then cut, drained, and pressed into molds to form the characteristic tomme shape. The cheese is aged for several months in a controlled environment, allowing it to develop its natural rind and complex flavors. During the aging process, the cheese is regularly turned and brushed to ensure even maturation and to encourage the growth of beneficial molds that contribute to its unique taste and texture.

Milawa Goats Tomme offers a delightful balance of tangy and nutty flavors, with a creamy yet slightly crumbly texture that melts in the mouth. The aroma is fresh and slightly earthy, with a subtle goaty tang that is not overpowering. The cheese's flavor deepens with age, developing more pronounced nutty and grassy notes that make it a sophisticated choice for cheese lovers.

This cheese pairs beautifully with a variety of foods and beverages. For a traditional pairing, enjoy it with a crisp Sauvignon Blanc or a light, fruity red wine like Pinot Noir. It also complements craft beers, particularly those with a citrusy or hoppy profile. On the food front, Milawa Goats Tomme is excellent with fresh fruits like apples and pears, nuts, and crusty bread. For a more adventurous pairing, try it with honey or a drizzle of balsamic glaze to enhance its natural flavors.