Les Calendos Cheese

Les Calendos is a Canadian soft-ripened cheese made from cow's milk, known for its creamy texture and distinctive, bloomy rind. This cheese is a testament to the art of traditional cheesemaking, offering a rich and buttery flavor that is both indulgent and refined. Its appearance is characterized by a soft, white rind that encases a smooth, pale interior, making it a visually appealing addition to any cheese board. Les Calendos is celebrated for its versatility and is a favorite among cheese enthusiasts for its ability to pair well with a variety of foods and beverages.

Originating from Canada, Les Calendos is a relatively modern addition to the world of artisanal cheeses, reflecting the country's growing reputation for high-quality dairy products. While it may not have the centuries-old history of some European cheeses, Les Calendos is a proud representation of Canadian cheesemaking innovation and tradition. It embodies the spirit of craftsmanship and attention to detail that is characteristic of the country's dairy industry, offering a unique taste experience that bridges the gap between traditional and contemporary cheese cultures.

Les Calendos is produced using pasteurized cow's milk, which is carefully selected for its quality and flavor. The milk is curdled using traditional methods, and the cheese is then allowed to ripen under controlled conditions to develop its characteristic soft texture and bloomy rind. The aging process is crucial, as it allows the flavors to deepen and the texture to become luxuriously creamy. Special attention is given to the development of the rind, which is treated to encourage the growth of beneficial molds that contribute to the cheese's distinctive taste and appearance.

Les Calendos offers a rich and buttery flavor profile, with a creamy texture that melts in the mouth. The bloomy rind adds a subtle earthy note, complementing the cheese's inherent sweetness. Its aroma is mild yet inviting, with hints of mushrooms and fresh cream, making it a delightful sensory experience.

Les Calendos pairs beautifully with a variety of foods and beverages. For a traditional pairing, enjoy it with crusty bread and fresh fruits like apples or pears. It also complements nuts and honey for a sweet and savory combination. In terms of beverages, a light-bodied white wine or a crisp cider can enhance its creamy texture, while a Belgian-style ale offers a refreshing contrast to its richness.