Purples Must Cheese

Purples Must is a unique, artisan semi-hard cheese that boasts a distinctive blue-veined appearance, originating from a collaboration between Canadian and Italian cheesemakers. This cheese is crafted from a blend of cow and goat milk, offering a complex flavor profile that is both tangy and slightly sweet, with a creamy yet crumbly texture. Its rind is natural, often displaying a rustic, earthy tone that hints at the artisanal care taken in its production. The blue veins running through the cheese are a result of carefully introduced Penicillium cultures, which contribute to its bold, piquant flavor and aromatic qualities.

Purples Must cheese is a testament to the innovative spirit of modern cheesemaking, blending Canadian and Italian traditions to create something truly unique. While specific historical details about Purples Must are scarce, its creation reflects a growing trend in the cheese world towards cross-cultural collaborations. This cheese embodies the artisanal ethos of both regions, showcasing the skill and creativity of its makers. It represents a bridge between the robust, earthy flavors of Italian blue cheeses and the nuanced, diverse profiles found in Canadian artisan cheeses.

The production of Purples Must begins with the careful selection of high-quality cow and goat milk, which is then pasteurized. The milk is inoculated with starter cultures and Penicillium roqueforti to initiate fermentation and the development of blue veins. After curdling, the curds are cut, drained, and molded into wheels. The cheese is then salted, either by dry salting or brining, to enhance flavor and preserve it. Aging takes place in controlled environments, allowing the development of its characteristic blue veins and complex flavors over several months. The artisanal nature of its production ensures each wheel has its own unique profile.

Purples Must offers a bold and complex flavor profile, with a perfect balance between tangy and sweet notes. The presence of blue veins introduces a piquant sharpness, complemented by the creamy, slightly crumbly texture. Aromatic and earthy, with hints of grass and nuts from the goat milk, this cheese leaves a lingering, savory finish on the palate.

Purples Must pairs wonderfully with a variety of foods and beverages. For a traditional pairing, try it with a robust red wine like Cabernet Sauvignon or a sweet dessert wine such as Sauternes to complement its tangy and sweet notes. Beer enthusiasts might enjoy it with a hoppy IPA or a rich stout. On the food side, it's excellent with crusty bread, fresh fruits like pears and apples, and nuts. For a more adventurous pairing, drizzle it with honey or serve alongside dark chocolate for a delightful contrast of flavors.