Strawberry Moon Cheese

Strawberry Moon is a unique, artisan semi-hard cheese that originates from both Canada and Italy, showcasing a blend of cheesemaking traditions from these regions. This cheese is known for its smear-ripened process, which contributes to its distinctive rind and complex flavor profile. The texture of Strawberry Moon is semi-hard, making it versatile for various culinary applications. Its appearance is characterized by a rustic, sometimes slightly orange-tinged rind, with a pale yellow interior that becomes more pronounced as it ages. The cheese's unique name hints at its slightly fruity undertones, which are a delightful surprise to the palate.

Strawberry Moon cheese is a testament to the innovative spirit of modern cheesemaking, blending techniques and traditions from Canada and Italy. While not steeped in centuries-old history like some cheeses, it represents the contemporary movement towards creating unique, artisan cheeses that push the boundaries of flavor and texture. Its development is a collaboration between cheesemakers who sought to combine the best of both worlds: the robust, earthy flavors of Canadian dairy with the refined, nuanced techniques of Italian cheesemaking. This cheese has quickly gained a following among cheese enthusiasts who appreciate its distinctive character and the story behind its creation.

Strawberry Moon cheese is made from cow's milk, which is carefully selected for its quality and flavor. The milk undergoes a traditional curdling process, after which the curds are pressed to form the cheese's semi-hard texture. A key step in its production is the smear-ripening process, where the cheese is regularly washed with a brine solution that encourages the growth of beneficial bacteria on the rind. This process not only contributes to the development of the cheese's complex flavors but also gives it its characteristic rind. The cheese is then aged for several months, during which it develops its unique flavor profile and texture.

Strawberry Moon cheese offers a complex flavor profile that balances earthy, nutty notes with a subtle fruity sweetness, reminiscent of its namesake. The smear-ripened rind adds a layer of savory depth, while the interior remains creamy and slightly tangy. Its aroma is rich and inviting, with hints of mushrooms and a slight barnyard character that is typical of smear-ripened cheeses. The texture is smooth yet firm, making it a pleasure to eat on its own or as part of a dish.

Strawberry Moon cheese pairs beautifully with a variety of foods and beverages. For a traditional pairing, try it with a crusty baguette and a selection of cured meats. Its complex flavors also complement fruits like pears and apples, as well as nuts such as walnuts and almonds. On the beverage side, a medium-bodied red wine like Pinot Noir or a crisp, hoppy IPA can enhance the cheese's earthy and fruity notes. For a more adventurous pairing, consider a fruit-forward cider or a sparkling wine to highlight its subtle sweetness.