Le Cendrillon Cheese

Le Cendrillon is a distinctive soft cheese made from goat's milk, originating from Canada. It is renowned for its unique appearance, characterized by a delicate, ash-covered rind that contrasts beautifully with its creamy, white interior. The cheese has a soft, spreadable texture that becomes more fluid as it ages, making it a luxurious treat for cheese lovers. Its production involves a careful aging process that enhances its complex flavors and aromas, making it a standout choice among artisanal cheeses.

Le Cendrillon was developed by Alexis de Portneuf, a renowned cheesemaker in Quebec, Canada, known for his innovative approach to traditional cheesemaking techniques. The cheese is a testament to the rich dairy culture of Quebec, where artisanal cheese production has flourished. Le Cendrillon's creation was inspired by the desire to craft a cheese that embodies the essence of Canadian terroir, utilizing local goat's milk and traditional methods to produce a cheese with a unique identity and flavor profile.

Le Cendrillon is made from high-quality goat's milk, which is carefully selected to ensure the cheese's distinctive flavor and texture. The milk undergoes a gentle curdling process, followed by the addition of specific cultures and rennet to achieve the desired consistency. The cheese is then molded and allowed to age, during which it is periodically turned and coated with vegetable ash. This aging process, which can last several weeks, is crucial for developing the cheese's complex flavors and creamy texture.

Le Cendrillon offers a rich and tangy flavor profile, with a pronounced goat's milk character that is balanced by a subtle earthiness from the ash coating. The cheese has a creamy, almost buttery texture that melts in the mouth, releasing a complex array of flavors that include hints of mushroom, nuts, and a slight acidity. Its aroma is equally captivating, with a fresh, slightly pungent scent that invites you to indulge.

Le Cendrillon pairs beautifully with a variety of foods and beverages. For a classic pairing, try it with a crisp, dry white wine such as Sauvignon Blanc or a light-bodied red like Pinot Noir. It also complements the flavors of a hoppy IPA or a fruity cider. On the food side, Le Cendrillon is excellent with crusty bread, fresh fruits like pears and apples, and nuts. For a more adventurous pairing, try it with a drizzle of honey or a sprinkle of fresh herbs to enhance its natural flavors.