Saanen Silk Cheese

Saanen Silk is a semi-soft, artisan, soft-ripened goat cheese originating from Canada. It is celebrated for its creamy texture and delicate, bloomy rind that encases a luscious, buttery interior. The cheese's appearance is characterized by its smooth, white rind and pale ivory paste, which becomes more fluid as it ages. Saanen Silk is named after the Saanen goat breed, renowned for producing high-quality milk that lends the cheese its distinctive richness and subtle tang. This cheese is a testament to the art of small-batch cheesemaking, offering a balance of mild goat flavor and luxurious mouthfeel.

Saanen Silk cheese is a relatively recent addition to the world of artisanal cheeses, emerging from Canada's burgeoning craft cheese scene. Named after the Saanen goat, a breed originally from Switzerland but now found worldwide, this cheese reflects the dedication of Canadian cheesemakers to producing high-quality, innovative dairy products. While it may not have centuries of history, Saanen Silk is part of a modern movement that honors traditional cheesemaking techniques while embracing creativity. Its soft-ripened style draws inspiration from classic French goat cheeses, yet it stands out with its unique Canadian identity.

Saanen Silk is made from fresh, high-quality goat milk sourced from Saanen goats. The milk is gently pasteurized and then inoculated with specific cultures to develop its flavor and texture. Rennet is added to coagulate the milk, forming a soft curd that is carefully ladled into molds. The cheese is then drained and lightly salted before being aged in a controlled environment. During aging, a white, bloomy rind develops, thanks to the introduction of Penicillium candidum. The aging process typically lasts 2-4 weeks, allowing the cheese to achieve its signature creamy consistency and nuanced flavor.

Saanen Silk offers a delicate and refined flavor profile. The taste is mildly tangy with a subtle earthiness, complemented by a creamy, buttery texture. The rind adds a slight mushroomy note, while the interior remains smooth and luxurious. Its aroma is fresh and slightly lactic, with hints of grass and herbs, reflecting the goat milk's natural qualities.

Saanen Silk pairs beautifully with crisp white wines like Sauvignon Blanc or a light Pinot Noir. For beer lovers, a Belgian-style witbier or a fruity lambic complements its tangy notes. Serve it with fresh baguette, honey, or fig jam for a classic cheese board. It also shines in salads, paired with arugula, walnuts, and a drizzle of balsamic glaze. For a unique twist, try it with roasted beets or a drizzle of truffle oil.