Slices Of Bliss Cheese
Origin
Canada, United States
Milk Type
Not specified
Texture
creamy
Flavor
creamy, savory, sharp, spicy
Color
yellow
Rind
plastic
Vegetarian
Yes
Price Range
💰€5-15 per kg
Also Known As
Lactose Free Slices, Dairy Free Slices, Lactose & Soy Free Slices
What is Slices Of Bliss?
Slices Of Bliss is a soft cheese that originates from Canada and the United States, embodying the artisanal cheese-making traditions of North America. While specific details about its milk type are not widely documented, it is celebrated for its creamy texture and delicate appearance. The cheese is characterized by its smooth, spreadable consistency, making it a versatile choice for various culinary applications. Its rind, if present, is typically thin and edible, adding a subtle complexity to its overall flavor profile. Slices Of Bliss is often noted for its ability to blend seamlessly into dishes, enhancing them with its rich, buttery notes.
History of Slices Of Bliss
The history of Slices Of Bliss cheese is rooted in the modern artisanal cheese movement of North America, where cheesemakers have been experimenting with traditional and innovative techniques to create unique offerings. While it may not have a long-standing historical background like some European cheeses, Slices Of Bliss represents the growing appreciation for high-quality, locally produced cheeses in Canada and the United States. Its creation is a testament to the skill and creativity of contemporary cheesemakers who aim to offer consumers a taste of luxury and comfort through their products.
How Slices Of Bliss is Made
The production process of Slices Of Bliss involves careful selection of milk, though the specific type remains unspecified. The milk is gently curdled, and the curds are handled with precision to achieve the cheese's signature soft texture. Aging is minimal, allowing the cheese to retain its fresh, creamy qualities. Artisanal techniques may include hand-ladling the curds and aging the cheese in controlled environments to develop its flavor without compromising its delicate texture.
Flavor Profile
Slices Of Bliss offers a mild, buttery flavor with a hint of tanginess that adds depth to its profile. Its aroma is subtle, with creamy and slightly earthy notes that invite a closer taste. The texture is luxuriously smooth and spreadable, making it a delight on the palate and a versatile ingredient in the kitchen.
Perfect Pairings for Slices Of Bliss
Slices Of Bliss pairs wonderfully with crisp white wines, such as Sauvignon Blanc or Chardonnay, which complement its creamy texture and mild flavor. For beer enthusiasts, a light lager or a wheat beer can enhance the cheese's buttery notes. Accompaniments like fresh fruits, nuts, and artisanal crackers can elevate the tasting experience. It also works beautifully in sandwiches, melted over vegetables, or as a decadent addition to a cheese board.
Nutritional Information
Fat Content
High
Calcium Content
Moderate
Frequently Asked Questions
What type of milk is used in Slices Of Bliss?
The specific type of milk used in Slices Of Bliss is not widely documented, but it is known to be a soft cheese, suggesting it could be made from cow's, goat's, or sheep's milk.
How should Slices Of Bliss be stored?
Slices Of Bliss should be stored in the refrigerator, wrapped in parchment paper or cheese paper, and placed in a slightly ventilated container to maintain its freshness and texture.
Can Slices Of Bliss be used in cooking?
Yes, Slices Of Bliss is versatile in cooking, ideal for melting in dishes, spreading on bread, or adding a creamy texture to recipes.
Is Slices Of Bliss suitable for vegetarians?
This depends on the specific production process, particularly the type of rennet used. It's best to check with the producer for detailed information.
How does Slices Of Bliss compare to Brie?
Slices Of Bliss shares a similar soft texture and creamy flavor profile with Brie, though it may have a milder taste and less pronounced rind.