Paski Sir Cheese

Paski Sir is a distinguished hard cheese originating from the island of Pag in Croatia, renowned for its unique flavor and artisanal production methods. Crafted exclusively from the milk of the indigenous Pag sheep, which graze on the island's aromatic herbs and grasses, this cheese boasts a firm texture and a distinctive, slightly crumbly consistency. Its rind is natural, often displaying a rugged, earthy appearance that hints at its traditional aging process. Paski Sir is celebrated for its complex flavor profile, which is deeply influenced by the island's specific microclimate and vegetation, making it a true representation of its terroir.

The history of Paski Sir is deeply intertwined with the island of Pag's pastoral traditions, dating back centuries. The cheese is a product of the island's unique environment, where the Bora wind carries sea salt onto the pastures, enriching the diet of the Pag sheep. This natural phenomenon contributes to the cheese's distinctive taste. Paski Sir has been a staple of the local diet and a source of pride for the islanders, embodying the essence of Croatian artisanal cheesemaking. Its production is a testament to the enduring legacy of traditional methods passed down through generations.

Paski Sir is made from the raw milk of Pag sheep, which is first curdled using natural rennet. The curds are then pressed to remove whey and shaped into wheels. The cheese undergoes a meticulous aging process, lasting from a minimum of two months up to a year or more, in cool, ventilated cellars. During this time, the cheese develops its characteristic flavor and texture. The aging process is crucial, as it allows the cheese to absorb the subtle nuances of the island's flora, further enhancing its unique taste.

Paski Sir offers a rich and complex flavor profile, with a perfect balance of saltiness and a slight tanginess. Its aroma is reminiscent of the island's herbs and grasses, with hints of nuttiness and a subtle sharpness that becomes more pronounced with age. The texture is firm yet crumbly, making it a delight to savor. Each bite encapsulates the essence of Pag's unique terroir, offering a truly authentic taste experience.

Paski Sir pairs beautifully with robust red wines such as Plavac Mali, which complement its rich flavor. It also goes well with light, crisp white wines that can balance its saltiness. For beer enthusiasts, a dark lager or ale can be a great match. Traditional accompaniments include olives, figs, and crusty bread, while innovative pairings might involve honey or fruit preserves to contrast its savory notes. It's also a fantastic addition to a cheese platter, offering a taste of Croatian heritage.