Ackawi Cheese

Ackawi cheese is a soft, brined cheese that is popular in the Middle East, particularly in countries like Cyprus, Egypt, Israel, Jordan, Lebanon, and Syria. It is traditionally made from a combination of cow, goat, and sheep milk, which contributes to its unique flavor and texture. The cheese is known for its smooth, slightly elastic texture and its ability to melt beautifully, making it a favorite in various culinary applications. Ackawi cheese is typically white in color, with a mild, slightly salty flavor that can vary depending on the specific blend of milks used and the duration of the brining process. Its versatility and mild taste make it a staple in Middle Eastern cuisine, often used in both cooked dishes and as a table cheese.

Ackawi cheese has its roots deeply embedded in the culinary traditions of the Middle East. It is named after the city of Akko (Acre) in Israel, suggesting its origins in this region. Over time, the cheese has become a beloved staple across various Middle Eastern countries, each adding its own twist to the traditional recipe. The cheese's popularity stems from its versatility and the ease with which it can be made using readily available milk sources. In many households, making Ackawi cheese is a cherished tradition, passed down through generations, symbolizing the rich cultural heritage and the importance of dairy in the Middle Eastern diet.

The production of Ackawi cheese begins with the collection of milk, which can be from cows, goats, or sheep. The milk is then pasteurized and curdled using rennet or a similar enzyme. Once the curds have formed, they are cut, drained, and then pressed into molds to shape the cheese. The cheese is then submerged in a brine solution, which can vary in salt concentration, for several days to weeks. This brining process not only preserves the cheese but also imparts a distinctive salty flavor and contributes to its characteristic texture. After brining, the cheese is aged for a short period, during which it develops its final flavor profile.

Ackawi cheese is known for its mild, slightly salty flavor with a hint of tanginess. The cheese has a smooth, slightly elastic texture that becomes creamy when melted. Its aroma is subtle, with a fresh, milky scent that complements its delicate flavor. The balance of saltiness and creaminess makes Ackawi cheese a versatile ingredient in both savory and sweet dishes.

Ackawi cheese pairs wonderfully with a variety of foods and beverages. Traditionally, it is served with olives, fresh vegetables, and flatbreads as part of a mezze platter. It also complements fruits like grapes and figs, adding a creamy contrast to their sweetness. In terms of beverages, Ackawi cheese goes well with light-bodied white wines, such as Sauvignon Blanc or Pinot Grigio, which can balance its saltiness. For beer lovers, a crisp lager or pilsner can be a refreshing match. Additionally, Ackawi cheese can be used in cooking, where it melts beautifully in dishes like manakish (Middle Eastern flatbread) or stuffed into pastries.