Cream Havarti Cheese

Cream Havarti is a delightful semi-soft cheese originating from Denmark, known for its creamy texture and mild, buttery flavor. Made from cow's milk, this cheese is characterized by its smooth, pale yellow interior and small, irregular holes. The rind is typically thin and edible, adding a slight tang to the overall taste. Cream Havarti is often enriched with extra cream, which enhances its richness and makes it exceptionally spreadable. It's a versatile cheese that can be enjoyed on its own or used in a variety of culinary applications.

Havarti cheese was first created in the mid-19th century by Hanne Nielsen, a Danish farmer and cheesemaker, who traveled across Europe to learn various cheesemaking techniques. Inspired by the cheeses she encountered, Nielsen developed Havarti, named after her farm, Havarthigaard. Cream Havarti, a richer and creamier version of traditional Havarti, was later introduced to cater to those who prefer a more indulgent cheese. Over time, it has gained popularity both in Denmark and internationally, becoming a staple in cheese platters and gourmet recipes.

Cream Havarti is made from pasteurized cow's milk, which is curdled using microbial rennet. The curds are then cut, stirred, and gently heated to release whey. After draining, the curds are pressed into molds and brined to develop flavor. The cheese is aged for a short period, typically 3 months, to maintain its semi-soft texture. The addition of extra cream during the process gives Cream Havarti its signature richness and smoothness.

Cream Havarti boasts a mild, buttery flavor with a hint of sweetness and a subtle tang. Its aroma is fresh and slightly lactic, complementing its creamy, smooth texture. The cheese melts beautifully, making it a favorite for both cold and hot dishes.

Cream Havarti pairs wonderfully with light, crisp white wines such as Sauvignon Blanc or Chardonnay, which complement its buttery notes. For beer lovers, a pale ale or lager can balance its creaminess. On a cheese board, it goes well with fresh fruits like apples and pears, as well as nuts and honey. For a more savory pairing, try it with cured meats or on a sandwich with turkey and cranberry sauce.