Applebys Double Gloucester Cheese

Appleby's Double Gloucester is a traditional, artisan hard cheese hailing from England, specifically crafted in the rolling hills of the United Kingdom. This cheese is distinguished by its rich, buttery texture and a deep, golden-orange hue, a result of the natural annatto coloring used during its production. The rind is typically cloth-bound, contributing to its unique, slightly earthy flavor profile. Appleby's Double Gloucester is celebrated for its smooth, firm texture that becomes more crumbly with age, offering a delightful contrast between its creamy interior and the rustic, natural rind.

Double Gloucester cheese has a storied history in England, dating back several centuries. It was originally made in the county of Gloucestershire, hence its name. The 'Double' in its title refers to the fact that it was traditionally made with the full cream of the milk, as opposed to Single Gloucester, which used a mix of skimmed and full cream milk. Appleby's Double Gloucester is a testament to the enduring tradition of English cheesemaking, produced by the Appleby family, who are among the last to use raw milk and traditional methods in their production. This cheese embodies the rich agricultural heritage of the region, offering a taste of history with every bite.

Appleby's Double Gloucester is made from the raw milk of cows grazing on the lush pastures of the English countryside. The milk is gently heated before rennet is added to coagulate it into curds. These curds are then cut, stirred, and pressed into molds, where they begin to take on their characteristic shape. The cheese is then cloth-bound, a traditional method that allows the cheese to breathe and develop its flavors more fully. It is aged for several months, during which time it is regularly turned and cared for, ensuring an even maturation and the development of its complex flavor profile.

Appleby's Double Gloucester boasts a rich, nutty flavor with hints of grassiness, reflecting the diet of the cows from which the milk is sourced. Its aroma is subtly earthy, with a buttery undertone that becomes more pronounced as the cheese ages. The texture is smooth and firm, yet it yields a creamy mouthfeel that is both satisfying and indulgent.

This cheese pairs beautifully with a variety of accompaniments. Traditional pairings include crusty bread, crisp apples, and a dollop of chutney for a classic cheese board. For a more innovative approach, try it melted over roasted vegetables or incorporated into a savory scone. Wine enthusiasts will appreciate its compatibility with a robust red wine, such as a Cabernet Sauvignon, while beer lovers might enjoy it alongside a malty ale. For a non-alcoholic option, a sparkling apple cider complements its rich flavors wonderfully.