Baron Bigod Cheese

Baron Bigod is a distinguished English artisan cheese, crafted from the milk of Montbéliarde and Holstein-Friesian cows. This soft cheese is a testament to the resurgence of traditional cheesemaking in England, offering a rich, creamy texture and a bloomy rind that hints at its artisanal roots. Its appearance is characterized by a velvety white rind encasing a supple, pale yellow interior. Baron Bigod is celebrated for its complex flavor profile, which balances earthy, mushroomy notes with a subtle tanginess, making it a favorite among cheese aficionados.

Baron Bigod cheese is a relatively recent addition to the world of artisan cheeses, having been first produced in the early 21st century in Suffolk, England. It was created by Jonny Crickmore of Fen Farm Dairy, who was inspired by the traditional Brie-style cheeses of France. The cheese is named after a medieval baron from the area, symbolizing a nod to the region's history while embracing modern cheesemaking techniques. Baron Bigod has quickly gained acclaim for its quality and has become a symbol of the revival of British cheesemaking.

Baron Bigod is made using raw cow's milk from the dairy's own herd, ensuring freshness and quality. The milk is gently warmed and then inoculated with Penicillium candidum to develop its characteristic bloomy rind. After curdling, the curds are carefully ladled into molds, a process that preserves the delicate structure of the cheese. It is then aged for several weeks, during which it develops its complex flavors and creamy texture. The cheese is turned regularly to ensure even ripening and the development of its distinctive rind.

Baron Bigod offers a luxurious, creamy texture that melts in the mouth, paired with a complex flavor profile. It features earthy, mushroomy undertones complemented by a slight tanginess and a hint of sweetness. The rind adds a subtle, savory depth, making each bite a rich and satisfying experience.

Baron Bigod pairs beautifully with a variety of wines, including Chardonnay and Pinot Noir, which complement its creamy texture and complex flavors. For beer enthusiasts, a Belgian Dubbel or a crisp Pilsner can enhance its earthy notes. Accompaniments such as crusty bread, fresh figs, and walnuts can elevate the cheese's flavors, making it a versatile choice for cheese boards and culinary creations.