Beauvale Cheese

Beauvale is a distinguished English blue cheese, crafted from cow's milk, offering a luxurious soft texture and intricate blue veining. This cheese is a testament to the art of blue cheesemaking, with a creamy, spreadable consistency that makes it a favorite among cheese aficionados. Its rind is thin and slightly wrinkled, encasing a pale ivory interior that is richly marbled with blue-green veins. Beauvale is celebrated for its balance of flavors, combining the creaminess of a soft cheese with the bold, tangy notes characteristic of blue cheeses. It's a versatile cheese that can elevate any cheese board or culinary creation.

Beauvale cheese is a relatively modern addition to the world of artisanal cheeses, originating in England. It was developed as a homage to the traditional blue cheeses of Europe, particularly the renowned Gorgonzola and Stilton. The name 'Beauvale' itself is inspired by the Beauvale Priory, reflecting the cheese's English heritage and its creators' ambition to craft a cheese that could stand alongside the great European blues. Since its introduction, Beauvale has gained a loyal following, appreciated for its quality and the skill involved in its production.

Beauvale cheese begins with high-quality cow's milk, which is gently pasteurized to ensure safety while preserving the milk's natural flavors. The milk is then inoculated with Penicillium roqueforti, the mold responsible for the cheese's characteristic blue veining. After curdling, the curds are carefully ladled into molds, allowing the whey to drain naturally. The cheese is then salted and pierced to encourage the growth of the blue mold throughout its body. Aging takes place in controlled environments, where the cheese develops its complex flavors and creamy texture over several weeks.

Beauvale cheese offers a harmonious blend of creamy richness and bold, tangy flavors. The blue veins impart a sharp, slightly spicy taste that is balanced by the cheese's buttery, smooth base. Its aroma is earthy and inviting, with hints of mushrooms and fresh cream. The texture is luxuriously soft, making it a delight to spread on crackers or bread.

Beauvale cheese pairs beautifully with a variety of wines, including robust reds like Cabernet Sauvignon and sweet dessert wines such as Sauternes. For beer enthusiasts, a rich stout or porter complements its creamy texture and bold flavors. On the food front, Beauvale shines on cheese boards accompanied by fresh fruits like pears and figs, nuts, and artisanal bread. It also makes a decadent addition to salads, pasta dishes, and sauces, adding depth and complexity.