Colston Bassett Stilton Cheese

Colston Bassett Stilton is a distinguished English blue cheese, renowned for its rich, creamy texture and complex flavor profile. Originating from the village of Colston Bassett in Nottinghamshire, England, this cheese is made from pasteurized cow's milk and is characterized by its semi-hard, crumbly texture and distinctive blue veins. The cheese's rind is natural and slightly wrinkled, encasing a pale ivory interior that's marbled with blue-green Penicillium roqueforti mold. Colston Bassett Stilton is celebrated for its balance of tangy, spicy, and sweet flavors, making it a favorite among cheese connoisseurs.

Stilton cheese, often referred to as the 'King of Cheeses,' has a storied history dating back to the early 18th century. Colston Bassett Stilton, produced by the Colston Bassett Dairy, has been a part of this tradition since 1913. The dairy is one of only six dairies licensed to produce Stilton, adhering to strict production methods that have been passed down through generations. This cheese holds a Protected Designation of Origin (PDO) status, ensuring that only cheese produced in the counties of Derbyshire, Leicestershire, and Nottinghamshire can be called Stilton. Colston Bassett Stilton is particularly noted for its artisanal quality and the use of traditional animal rennet, which contributes to its unique flavor and texture.

Colston Bassett Stilton begins with pasteurized cow's milk, which is then inoculated with Penicillium roqueforti spores to develop the characteristic blue veins. The milk is curdled using traditional animal rennet, and the curds are cut and gently stirred before being molded. The cheese is then pierced with stainless steel needles to allow air to enter and encourage the growth of the blue mold. Aging takes place in controlled environments for a minimum of nine weeks, during which the cheese develops its complex flavors and crumbly texture. The use of animal rennet and the artisanal approach to production are key factors that set Colston Bassett Stilton apart from other blue cheeses.

Colston Bassett Stilton offers a rich and complex flavor profile, with a perfect balance of tangy, spicy, and sweet notes. The cheese has a creamy, crumbly texture that melts in the mouth, releasing a robust aroma with hints of earthiness and a slight sharpness from the blue mold. The finish is long and satisfying, with a lingering sweetness that complements the initial tanginess.

Colston Bassett Stilton pairs beautifully with a variety of foods and beverages. Traditional pairings include crusty bread, crackers, and fresh fruits like pears and apples. For a more indulgent experience, try it with a drizzle of honey or a glass of Port wine, which complements the cheese's sweetness and tanginess. Beer enthusiasts might enjoy it with a stout or barleywine, while wine lovers can opt for a full-bodied red like Cabernet Sauvignon. For a unique twist, incorporate Colston Bassett Stilton into a salad with walnuts and a balsamic vinaigrette.