Cornish Blue Cheese

Cornish Blue is a distinguished artisan cheese hailing from the lush pastures of Cornwall, England. This semi-soft cheese is crafted from cow's milk, boasting a creamy texture that is both indulgent and approachable. Its appearance is marked by a natural rind and a pale, buttery interior streaked with delicate blue veins. The cheese's unique characteristics include a perfect balance of richness and tanginess, making it a favorite among blue cheese aficionados. Cornish Blue is celebrated for its versatility, equally at home on a cheese board as it is melted into a gourmet dish.

Cornish Blue was developed in the early 2000s by Philip and Carol Stansfield at the Cornish Cheese Company, located in the heart of Cornwall. This cheese was created to showcase the quality of local milk and to offer a British alternative to the famous blue cheeses of Europe. Its introduction was met with acclaim, quickly earning awards and a loyal following. Cornish Blue represents a modern chapter in the rich tapestry of British cheesemaking, blending traditional techniques with innovative approaches to create a cheese that is both unique and reflective of its Cornish heritage.

Cornish Blue is made from pasteurized cow's milk, sourced from local farms to ensure freshness and quality. The milk is curdled using vegetarian rennet, and the curds are then cut and gently stirred to release whey. The cheese is molded and pierced to encourage the growth of Penicillium roqueforti, the mold responsible for its characteristic blue veins. Aging takes place in carefully controlled conditions for about 10-12 weeks, allowing the flavors to develop fully. The result is a cheese with a creamy texture and a balanced, tangy flavor.

Cornish Blue offers a complex flavor profile that is both rich and tangy, with a creamy texture that melts in the mouth. The blue veins contribute a subtle sharpness, while the buttery base provides a smooth, indulgent backdrop. Its aroma is earthy and inviting, with hints of grass and nuts. This cheese strikes a perfect balance between boldness and subtlety, making it a versatile choice for a variety of culinary applications.

Cornish Blue pairs beautifully with a range of foods and beverages. For a classic combination, serve it with a glass of full-bodied red wine, such as a Cabernet Sauvignon or a Port. It also complements sweet accompaniments like honey, figs, and pears, which highlight its creamy texture and tangy flavor. For a more adventurous pairing, try it with a craft beer that has malty or hoppy notes. Cornish Blue is also excellent in cooking, adding depth to sauces, risottos, and salads.