Cornish Crumbly Cheese
Origin
England, North Cornwall
Milk Type
cow
Texture
chalky
Flavor
creamy
Aroma
rich
Color
ivory
Rind
mold ripened
Vegetarian
Yes
Price Range
💰€5-15 per kg
What is Cornish Crumbly?
Cornish Crumbly is a distinctive semi-soft, artisan cheese hailing from the lush pastures of Cornwall, England. Made exclusively from cow's milk, this cheese is celebrated for its unique texture that strikes a perfect balance between crumbly and creamy. Its appearance is characterized by a natural, rustic rind that encases a pale, buttery interior. Cornish Crumbly is known for its versatility and is a favorite among cheese enthusiasts for its ability to complement a wide range of dishes. The cheese's unique characteristics are a testament to the rich dairy traditions of Cornwall, offering a taste that is both refreshing and deeply satisfying.
History of Cornish Crumbly
Cornish Crumbly cheese is a relatively modern addition to the rich tapestry of British cheesemaking, emerging as a proud representation of Cornwall's dairy heritage. Its creation was inspired by the desire to produce a cheese that embodies the essence of Cornwall's lush landscapes and artisanal craftsmanship. Over the years, Cornish Crumbly has gained recognition for its quality and distinctive flavor, becoming a staple in the repertoire of British cheeses. It reflects the innovation and dedication of Cornish cheesemakers to preserve and evolve their cheesemaking traditions.
How Cornish Crumbly is Made
Cornish Crumbly is crafted from high-quality cow's milk sourced from local Cornish farms. The milk is gently pasteurized before being curdled using traditional rennet. The curds are then carefully cut and pressed to achieve the cheese's signature crumbly yet creamy texture. After molding, the cheese is aged for a short period, allowing it to develop its unique flavor profile without losing its fresh, milky essence. This careful balance of aging ensures that Cornish Crumbly retains its distinctive character.
Flavor Profile
Cornish Crumbly offers a delightful sensory experience with its mild, slightly tangy flavor and a hint of nuttiness. The aroma is fresh and inviting, with subtle grassy notes that reflect its Cornish origins. Its texture is a harmonious blend of crumbly and creamy, making it a versatile cheese that can be enjoyed in various culinary contexts.
Perfect Pairings for Cornish Crumbly
Cornish Crumbly pairs beautifully with a range of foods and beverages. Traditional pairings include crisp apples, crusty bread, and a selection of chutneys. For a more innovative approach, try it with a glass of light-bodied white wine or a pale ale to complement its mild flavor. It also works wonderfully in salads, adding a creamy texture and a burst of flavor.
Nutritional Information
Fat Content
Moderate
Calcium Content
High
Frequently Asked Questions
What makes Cornish Crumbly unique?
Its unique balance between crumbly and creamy textures, along with its mild, slightly tangy flavor, sets it apart.
How long is Cornish Crumbly aged?
It is aged for a short period to maintain its fresh, milky essence while developing a distinctive flavor.
Can Cornish Crumbly be used in cooking?
Yes, its versatility makes it suitable for a wide range of culinary applications, from salads to melted dishes.
What are the best pairings for Cornish Crumbly?
It pairs well with light-bodied white wines, pale ales, crisp apples, and crusty bread.
Is Cornish Crumbly similar to any other cheeses?
It shares similarities with other crumbly British cheeses like Cheshire and Wensleydale, but with a unique Cornish twist.