Sharpham Elmhirst Cheese
Origin
England, Great Britain, United Kingdom, Devon
Milk Type
cow
Texture
creamy, smooth, soft, soft-ripened, spreadable
Flavor
creamy, full-flavored, milky, smooth
Aroma
fresh, mild, milky, rich
Color
white
Rind
bloomy
Vegetarian
Yes
Price Range
💰€5-15 per kg
What is Sharpham Elmhirst?
Sharpham Elmhirst is a distinguished artisan cheese hailing from the verdant landscapes of England, specifically crafted in the United Kingdom. This soft-ripened cheese is made from cow's milk, showcasing a creamy, luxurious texture that is both indulgent and refined. Its rind is characteristically bloomy, a result of the careful aging process that allows for the development of a soft, edible crust. The interior of Sharpham Elmhirst is smooth and yielding, offering a delightful contrast to its slightly firmer exterior. This cheese is celebrated for its artisanal quality, embodying the rich dairy traditions of its region.
History of Sharpham Elmhirst
Sharpham Elmhirst cheese is a product of the Sharpham Estate, located in the picturesque countryside of Devon, England. The estate has a long-standing tradition of dairy farming and cheesemaking, with a focus on producing high-quality, artisanal cheeses. The creation of Sharpham Elmhirst is a testament to the estate's commitment to excellence and innovation in cheesemaking. It represents a modern interpretation of classic soft-ripened cheeses, designed to appeal to contemporary palates while honoring the rich cheesemaking heritage of the United Kingdom.
How Sharpham Elmhirst is Made
Sharpham Elmhirst is crafted from the finest cow's milk, sourced from the estate's own herd. The milk is gently pasteurized before being inoculated with specific cultures to initiate the fermentation process. Rennet is then added to coagulate the milk, forming curds that are carefully ladled into molds. The cheese is allowed to drain and set before being removed from the molds and salted. It undergoes a period of aging in a controlled environment, where the characteristic bloomy rind develops. The entire process is meticulously monitored to ensure the cheese achieves its signature texture and flavor profile.
Flavor Profile
Sharpham Elmhirst boasts a complex flavor profile that is both rich and nuanced. It offers a creamy, buttery taste with subtle earthy undertones, complemented by a slight tanginess that adds depth to its character. The aroma is pleasantly mild, with hints of mushrooms and fresh cream. The texture is luxuriously smooth, melting effortlessly on the palate, making it a truly indulgent experience.
Perfect Pairings for Sharpham Elmhirst
Sharpham Elmhirst pairs beautifully with a variety of accompaniments. For a traditional pairing, enjoy it with crusty bread, fresh fruits like apples or pears, and a selection of nuts. It also complements light, crisp white wines such as Sauvignon Blanc or a dry sparkling wine, which balance its richness. For a more adventurous pairing, try it with a light, hoppy beer or a fruity cider. Additionally, it can be served with honey or fig jam to enhance its creamy texture and subtle flavors.
Nutritional Information
Fat Content
High
Calcium Content
Moderate
Frequently Asked Questions
What type of milk is used in Sharpham Elmhirst?
Sharpham Elmhirst is made from cow's milk.
How should Sharpham Elmhirst be stored?
It should be stored in the refrigerator, wrapped in wax paper or cheese paper to allow it to breathe.
Can Sharpham Elmhirst be used in cooking?
Yes, it melts beautifully, making it suitable for a variety of warm dishes.
What makes Sharpham Elmhirst unique?
Its artisanal quality, creamy texture, and complex flavor profile set it apart.
Is Sharpham Elmhirst similar to Brie?
While both are soft-ripened cheeses, Sharpham Elmhirst has its own unique flavor and texture profile, though it can be enjoyed in similar ways.