Sharpham Savour Cheese

Sharpham Savour is a distinctive semi-hard artisan cheese originating from the lush landscapes of England, specifically crafted in the United Kingdom. This cheese is a harmonious blend of cow and goat milk, offering a unique flavor profile that sets it apart from more conventional cheeses. Its texture is smooth yet firm, making it versatile for various culinary applications. The cheese boasts a natural rind that encases a creamy, pale yellow interior, indicative of its artisanal quality and careful aging process. Sharpham Savour is celebrated for its balanced taste, which is both tangy and slightly nutty, with a subtle hint of earthiness that reflects the terroir of its origin.

Sharpham Savour is a testament to the rich cheesemaking heritage of England. Produced by Sharpham Dairy, located in the picturesque South Devon, this cheese is part of a long tradition of artisanal cheese production that emphasizes quality, sustainability, and the use of local ingredients. The dairy is renowned for its commitment to traditional methods while also embracing innovation, resulting in cheeses that are both unique and reflective of the region's dairy farming history. Sharpham Savour, in particular, showcases the dairy's expertise in blending different types of milk to create a cheese that is complex in flavor yet approachable.

Sharpham Savour is crafted from a blend of pasteurized cow and goat milk, which is carefully selected for its quality and flavor. The milk is gently heated and then curdled using vegetarian rennet, a process that ensures the cheese's distinctive texture and taste. After the curds are formed, they are pressed into molds and allowed to age for several weeks. During this time, the cheese develops its natural rind and the flavors deepen, resulting in a semi-hard cheese that is both flavorful and versatile. The aging process is closely monitored to ensure that each batch of Sharpham Savour meets the high standards set by the dairy.

Sharpham Savour offers a complex flavor profile that is both tangy and slightly nutty, with a subtle earthiness that adds depth to its taste. The cheese has a creamy yet firm texture, making it a delight to eat on its own or as part of a dish. Its aroma is mild but inviting, with hints of the pasture where the cows and goats graze. The balance of flavors in Sharpham Savour makes it a favorite among cheese enthusiasts who appreciate the nuances of artisanal cheeses.

Sharpham Savour pairs beautifully with a variety of foods and beverages. For a traditional pairing, try it with a crisp white wine or a light-bodied red wine that complements its tangy and nutty flavors. Beer enthusiasts will enjoy it with a pale ale or a lager, which can balance the cheese's richness. On the food front, Sharpham Savour is excellent with crusty bread, fresh fruits like apples and pears, and nuts, which enhance its earthy notes. For a more innovative approach, incorporate it into salads, sandwiches, or even melted over roasted vegetables for a delightful twist.