Stichelton Cheese

Stichelton is an exquisite artisan blue cheese hailing from England, specifically crafted in the United Kingdom. This semi-soft cheese is renowned for its rich, creamy texture and distinctive blue veins that run throughout its ivory-colored paste. Stichelton is made from unpasteurized cow's milk, which contributes to its complex flavor profile and creamy consistency. The cheese is often compared to Stilton, but it stands out due to its use of raw milk, which is a nod to traditional cheesemaking practices. Its rind is natural and slightly wrinkled, adding to its rustic appearance. Stichelton is a favorite among cheese connoisseurs for its depth of flavor and artisanal quality.

Stichelton's story begins in the early 21st century, when cheesemaker Joe Schneider sought to recreate the traditional Stilton cheese using raw milk, a practice that had been abandoned due to modern regulations. Named after the original name of the village of Stilton, Stichelton was born out of a desire to return to the roots of English cheesemaking. Its creation marked a significant moment in the revival of artisanal cheese production in the UK, emphasizing the importance of raw milk in achieving authentic flavors and textures. Stichelton has since gained a reputation for its quality and craftsmanship, becoming a symbol of the artisanal cheese movement in England.

Stichelton is made from unpasteurized cow's milk, which is gently warmed before the addition of rennet to form curds. The curds are then cut, drained, and placed into cylindrical molds, where they are turned regularly to ensure even drainage and shape. After unmolding, the cheese is pierced with stainless steel needles to allow air to enter and encourage the growth of Penicillium roqueforti, the mold responsible for the blue veins. Stichelton is aged for approximately 10 to 12 weeks in a controlled environment, during which it develops its characteristic flavor and texture. The use of raw milk is crucial, as it imparts a depth of flavor and complexity that pasteurized milk cannot achieve.

Stichelton offers a rich and complex flavor profile, with a perfect balance of creaminess and tanginess. The cheese has a buttery, slightly sweet base, complemented by the sharp, piquant notes of the blue veins. Its aroma is earthy and inviting, with hints of mushroom and grass. The texture is smooth and creamy, with a slight crumble that adds to its luxurious mouthfeel. Stichelton's flavor is robust yet refined, making it a standout among blue cheeses.

Stichelton pairs beautifully with a variety of foods and beverages. Traditional pairings include crusty bread, fresh pears, and walnuts, which complement its creamy texture and bold flavor. For a more innovative approach, try it with honey or fig jam to enhance its sweetness. In terms of drinks, Stichelton is excellent with full-bodied red wines like Cabernet Sauvignon or Port, which can stand up to its intensity. For beer lovers, a stout or barleywine offers a delightful contrast to the cheese's richness. Stichelton also makes a fantastic addition to a cheese board, offering a sophisticated option for guests to enjoy.