Capra Nouveau Cheese

Capra Nouveau is a delightful semi-soft cheese made from goat's milk, originating from England. This cheese is celebrated for its creamy texture and mild, approachable flavor, making it a favorite among both cheese aficionados and newcomers to goat cheese. Its rind is typically thin and edible, encasing a smooth, ivory-colored interior that becomes creamier as it ages. Capra Nouveau is often noted for its subtle tanginess and a hint of earthiness, characteristics that are beautifully balanced and not overpowering. Its versatility in culinary applications, from cheese boards to cooking, adds to its appeal.

Capra Nouveau is a relatively modern addition to the world of artisanal cheeses, emerging from England's burgeoning craft cheese scene. While it doesn't have centuries of history like some traditional cheeses, it represents the innovative spirit of contemporary British cheesemakers who are exploring the potential of goat's milk. The cheese is part of a growing trend towards producing high-quality, small-batch cheeses that cater to a sophisticated palate. Its creation reflects a blend of traditional cheesemaking techniques with modern innovations, aiming to produce a cheese that is both accessible and distinctive.

Capra Nouveau is made from pasteurized goat's milk, which is gently heated before adding a starter culture and rennet to initiate curdling. The curds are then cut, stirred, and carefully molded into shape, allowing the whey to drain naturally. The cheese is lightly pressed to achieve its semi-soft texture and then aged for a short period, typically a few weeks, during which it develops its characteristic rind and flavor profile. The aging process is crucial for developing the cheese's creamy texture and balanced flavor, with careful attention paid to humidity and temperature to ensure optimal conditions.

Capra Nouveau offers a mild, creamy flavor with a subtle tanginess and a hint of earthiness. Its aroma is fresh and slightly goaty, without being overpowering, making it appealing to a wide range of palates. The texture is smooth and semi-soft, becoming creamier as the cheese ages. This balance of flavors and textures makes Capra Nouveau a versatile cheese that can be enjoyed in various culinary contexts.

Capra Nouveau pairs beautifully with a variety of foods and beverages. For a classic pairing, try it with crisp white wines like Sauvignon Blanc or light-bodied reds such as Pinot Noir, which complement its tangy and earthy notes. Beer enthusiasts might enjoy it with a hoppy IPA or a smooth wheat beer. On the food side, Capra Nouveau is excellent with fresh fruits like apples and pears, nuts, and crusty bread. It also works well in salads, adding a creamy texture and a burst of flavor.