Sinodun Hill Cheese

Sinodun Hill is a distinguished English goat cheese, celebrated for its soft texture and distinctive pyramid shape, often coated with a delicate layer of ash. Originating from the lush landscapes of Oxfordshire, this cheese is a testament to the artisanal cheesemaking traditions of England. Its rind is slightly wrinkled, with a natural, bloomy appearance that hints at the creamy, luxurious interior. Sinodun Hill is known for its balanced flavor profile, which beautifully marries the tanginess of goat milk with a subtle earthiness, making it a favorite among cheese connoisseurs.

Sinodun Hill cheese is crafted by the Norton & Yarrow Cheese Company, a small, family-run business in Oxfordshire, England. Named after the Sinodun Hills, this cheese is a relatively recent addition to the British cheese scene, having been developed in the early 21st century. Despite its modern origins, Sinodun Hill draws inspiration from traditional French goat cheeses, particularly those from the Loire Valley. It represents a fusion of British cheesemaking heritage with French influences, contributing to the renaissance of artisanal cheese production in the UK.

Sinodun Hill is made from pasteurized goat's milk, which is gently curdled using vegetarian rennet. The curds are carefully ladled into molds to preserve their delicate structure, a technique that contributes to the cheese's soft, creamy texture. After molding, the cheese is lightly dusted with vegetable ash, which not only adds to its aesthetic appeal but also helps to neutralize acidity, enhancing the cheese's flavor. Sinodun Hill is aged for approximately two to three weeks, during which it develops its characteristic bloomy rind and complex flavor profile.

Sinodun Hill offers a delightful balance of flavors, with a pronounced tanginess typical of goat cheese, complemented by a creamy, buttery richness. The ash coating adds a subtle earthiness, while the bloomy rind introduces a hint of mushroomy depth. Its texture is luxuriously soft and spreadable, making it a versatile choice for various culinary applications.

Sinodun Hill pairs beautifully with crisp, dry white wines such as Sauvignon Blanc or a light Chardonnay, which complement its tangy flavor. For beer enthusiasts, a Belgian Saison or a light Pilsner can be excellent choices. On the table, it shines alongside fresh fruits like pears and apples, and it's a delightful addition to a cheese board with crusty bread and a selection of nuts. For a more adventurous pairing, try it with a drizzle of honey or a spread of fig jam to enhance its creamy texture and tangy notes.