St James Cheese

St James cheese is a distinctive semi-soft cheese made from sheep's milk, originating from England. It is known for its creamy texture and distinctive orange rind, which is a result of the cheese being washed in brine during the aging process. This practice not only contributes to the cheese's unique appearance but also to its complex flavor profile. The interior of St James is smooth and yielding, with a pale ivory color that contrasts beautifully with its vibrant rind. Its production is a testament to the artisanal cheesemaking traditions of England, showcasing the quality and versatility of sheep's milk.

St James cheese is a relatively modern creation, emerging from the revival of artisanal cheesemaking in England during the late 20th century. It represents a part of the growing interest in and appreciation for high-quality, locally produced cheeses. The cheese is named after St James, reflecting the cheesemaker's dedication to crafting a product that honors traditional methods while embracing innovation. Its development is a response to the demand for unique, flavorful cheeses that stand out in the global market, highlighting the potential of sheep's milk in creating distinctive dairy products.

St James cheese is made from high-quality sheep's milk, which is pasteurized before the cheesemaking process begins. The milk is then curdled using rennet, and the curds are cut and gently stirred to release whey. After the curds are molded, the cheese is pressed to remove additional whey and then salted. The aging process is crucial, during which the cheese is regularly washed in brine. This not only helps to develop the cheese's characteristic rind but also influences its flavor and texture. The cheese is aged for several weeks to several months, depending on the desired intensity of flavor.

St James cheese offers a rich and tangy flavor profile, with a creamy texture that melts in the mouth. The sheep's milk imparts a distinctive sweetness and depth, while the brine washing adds a subtle saltiness and complexity. The aroma is earthy and slightly pungent, with hints of nuts and grass. The combination of flavors and textures makes St James a memorable cheese that appeals to a wide range of palates.

St James cheese pairs wonderfully with a variety of foods and beverages. For a traditional pairing, try it with crusty bread and a glass of full-bodied red wine, such as a Syrah or Merlot, which complements its rich flavor. It also goes well with fruit preserves or honey, adding a sweet contrast to its tanginess. For beer enthusiasts, a Belgian Dubbel or a rich Stout can enhance the cheese's complexity. Additionally, St James can be served alongside cured meats and olives for a hearty cheese board.