Affidelice Au Chablis Cheese

Affidelice Au Chablis is a luxurious soft cheese from the Burgundy region of France, renowned for its unique aging process in Chablis wine. This cheese is made from cow's milk and boasts a creamy, velvety texture that is encased in a delicate, bloomy rind. The rind is often slightly sticky to the touch, a testament to its wine-infused maturation. Affidelice Au Chablis is distinguished by its pale ivory interior and a subtle, yet complex flavor profile that marries the richness of the cheese with the nuanced notes of Chablis wine. Its appearance is as inviting as its taste, making it a standout choice for cheese connoisseurs and novices alike.

Affidelice Au Chablis is a relatively modern creation that pays homage to the rich cheesemaking traditions of Burgundy, France. The cheese is a product of the Fromagerie Delin, a family-owned dairy that has been crafting artisanal cheeses since the early 20th century. The inspiration behind Affidelice Au Chablis was to create a cheese that reflects the terroir of Burgundy, incorporating the region's famous Chablis wine into the aging process. This innovative approach has not only set Affidelice Au Chablis apart in the world of artisanal cheeses but also celebrates the symbiotic relationship between Burgundy's wine and cheese cultures.

Affidelice Au Chablis begins with high-quality cow's milk, which is gently pasteurized before the addition of rennet to initiate curdling. The curds are then carefully ladled into molds, allowing the whey to drain naturally, a process that contributes to the cheese's soft texture. After unmolding, the cheese is aged for several weeks in cellars where it is regularly washed with Chablis wine. This unique aging process not only imparts the cheese with its distinctive flavor but also encourages the development of its characteristic bloomy rind. The result is a cheese that is both a testament to traditional cheesemaking techniques and a celebration of Burgundy's winemaking heritage.

Affidelice Au Chablis offers a harmonious blend of creamy, buttery flavors with a subtle tanginess and a hint of earthiness. The Chablis wine infusion adds a layer of complexity, introducing floral and mineral notes that echo the characteristics of the wine itself. The cheese's texture is luxuriously smooth, melting effortlessly on the palate, while its aroma carries a faint whisper of the cellar, enriched by the bouquet of Chablis.

Affidelice Au Chablis pairs beautifully with a glass of Chablis wine, creating a sublime tasting experience that highlights the cheese's wine-infused nuances. For a more diverse cheese board, consider pairing it with crusty bread, fresh fruits like grapes or figs, and a selection of nuts. The cheese also complements light, crisp white wines or a dry cider, offering a refreshing contrast to its creamy richness. For an innovative twist, try incorporating Affidelice Au Chablis into a gourmet grilled cheese sandwich, where its melting qualities can truly shine.