Beaufort Cheese

Beaufort cheese is a distinguished French cheese, hailing from the Savoie region in the French Alps. It is made exclusively from the milk of Tarine or Abondance cows, which graze on the rich, diverse pastures of the Alps. This semi-firm cheese is known for its smooth, dense texture and pale yellow interior, encased in a natural, concave rind that is a result of its traditional production method. Beaufort has a distinctive aroma, a complex flavor profile, and a slightly sweet, nutty taste with hints of fruitiness, making it a favorite among cheese connoisseurs.

Beaufort cheese has a rich history that dates back to Roman times, making it one of the oldest cheeses in France. It was highly valued by the Romans and later by the French royalty, earning it the nickname 'Prince of Gruyères'. The cheese is deeply embedded in the cultural heritage of the Savoie region, where it is still produced using traditional methods passed down through generations. Its production is strictly regulated by the AOC (Appellation d'Origine Contrôlée) to ensure its quality and authenticity, reflecting its importance in French cheesemaking traditions.

Beaufort cheese is made from raw cow's milk, specifically from Tarine or Abondance breeds. The milk is heated and curdled using natural rennet. The curds are then cut, pressed into molds, and brined. What sets Beaufort apart is its unique aging process, which lasts for a minimum of 5 months and can extend up to 12 months or more. During this time, the cheese is regularly turned and brushed with a saltwater solution to develop its characteristic rind and flavor. The concave shape of the cheese is achieved by using a special wooden hoop, a traditional technique that distinguishes Beaufort from other cheeses.

Beaufort cheese offers a rich and complex flavor profile. It has a slightly sweet and nutty taste with fruity undertones, complemented by a smooth, creamy texture. The aroma is distinctively fresh and alpine, with hints of butter and grass, reflecting the high-quality milk from which it is made. Its flavor intensifies with age, developing deeper, more pronounced notes.

Beaufort cheese pairs wonderfully with a variety of foods and beverages. Traditional pairings include crusty bread, cured meats, and fresh fruits like apples and pears. It also complements white wines such as Chardonnay or Savoie wines, and light beers. For a more innovative pairing, try it with dark chocolate or honey for a delightful contrast of flavors. Beaufort is also excellent in fondue, adding a rich depth of flavor.