Boursault Cheese

Boursault is a luxurious soft-ripened cheese from France, known for its creamy texture and rich, buttery flavor. Made from cow's milk, it boasts a velvety, bloomy rind that encases a decadently soft interior. The cheese is typically sold in small, cylindrical shapes, making it an elegant addition to any cheese platter. Its appearance is characterized by a pale, ivory-colored paste that becomes more fluid as it ages. Boursault is celebrated for its indulgent mouthfeel and subtle tang, which make it a favorite among cheese enthusiasts seeking a refined yet approachable option.

Boursault cheese was created in the mid-20th century in the Île-de-France region of France. It was developed as a milder, creamier alternative to Brie, aiming to appeal to a broader audience. Named after the Boursault region, this cheese quickly gained popularity for its smooth texture and delicate flavor. While it may not have the centuries-old heritage of some French cheeses, Boursault has carved out a niche as a modern classic, embodying the elegance and craftsmanship of French cheesemaking.

Boursault is made from pasteurized cow's milk, which is gently curdled using microbial rennet. The curds are carefully ladled into molds to preserve their delicate structure. After draining, the cheese is salted and inoculated with Penicillium candidum, the same mold used in Brie and Camembert, to develop its characteristic bloomy rind. It is aged for approximately 2-3 weeks in a controlled environment, allowing the rind to form and the interior to soften. The result is a cheese with a luscious, almost spreadable texture.

Boursault offers a rich, buttery flavor with a hint of tanginess and a subtle earthy undertone from its bloomy rind. Its aroma is mild and slightly mushroomy, while its texture is luxuriously creamy, almost melting on the palate. The cheese strikes a perfect balance between indulgence and subtlety, making it a versatile choice for both casual and sophisticated occasions.

Boursault pairs beautifully with light, crisp white wines like Sauvignon Blanc or Champagne, which complement its creamy texture and delicate flavors. For beer lovers, a Belgian-style wheat beer or a light lager works well. On a cheese board, it pairs wonderfully with fresh fruits like grapes, pears, or figs, as well as crusty bread or crackers. For a more adventurous pairing, try it with a drizzle of honey or a sprinkle of toasted nuts to enhance its richness.