Brillat Savarin Cheese

Brillat-Savarin is a luxurious French cheese that epitomizes the art of soft cheesemaking. Originating from the Normandy region of France, this cheese is named after the 18th-century French gastronome Jean Anthelme Brillat-Savarin. It is a triple-cream cheese, meaning it has an exceptionally high butterfat content of at least 75%, which contributes to its rich, creamy texture. The cheese is characterized by its bloomy rind, a result of the Penicillium candidum mold, which gives it a soft, velvety exterior. Inside, the paste is smooth, buttery, and decadently rich, with a pale ivory color. Brillat-Savarin is typically sold in small, round wheels and is best enjoyed at room temperature to fully appreciate its luxurious texture and flavor.

Brillat-Savarin was first created in the 1930s by cheese maker Henri Androuët, who named it after the famous French gastronome to honor his contributions to the culinary world. The cheese was designed to be a richer, creamier version of the traditional Neufchâtel cheese. Over the years, Brillat-Savarin has become a symbol of French cheesemaking excellence, celebrated for its indulgent texture and flavor. It is often associated with gourmet cuisine and is a staple on cheese boards in fine dining establishments. The cheese's creation marked a significant moment in the evolution of triple-cream cheeses, setting a high standard for richness and quality.

Brillat-Savarin is made from pasteurized cow's milk, which is enriched with extra cream to achieve its high butterfat content. The milk is gently heated and then coagulated using rennet to form curds. These curds are carefully ladled into molds to preserve their delicate structure. After draining, the cheese is salted and then aged for a short period, typically around two to four weeks. During this time, the cheese develops its characteristic bloomy rind through the application of Penicillium candidum mold. The aging process is crucial for developing the cheese's creamy texture and complex flavors. The result is a cheese that is both rich and delicate, with a perfect balance of flavors.

Brillat-Savarin offers a sensory experience that is both rich and nuanced. The cheese has a buttery, creamy flavor with hints of mushroom and a slight tanginess from the bloomy rind. Its aroma is earthy and slightly yeasty, adding to its complexity. The texture is incredibly smooth and velvety, melting effortlessly on the palate. The high butterfat content gives it a luxurious mouthfeel, making it a true indulgence for cheese lovers. The flavor is well-balanced, with a subtle sweetness that complements its richness.

Brillat-Savarin pairs beautifully with a variety of foods and beverages. Traditional pairings include crusty baguettes, fresh fruits like grapes and figs, and nuts such as walnuts and almonds. For a more indulgent experience, try it with a drizzle of honey or a sprinkle of sea salt. When it comes to drinks, Champagne or a crisp white wine like Chardonnay complements the cheese's richness perfectly. For beer lovers, a Belgian Tripel or a light, fruity ale can be an excellent match. Brillat-Savarin also shines in culinary applications, adding a luxurious touch to dishes like risottos, pastas, and even desserts.