Briquette Du Forez Cheese

Briquette Du Forez is a distinctive soft-ripened cheese originating from the Forez region in France. It is made from a blend of cow and goat milk, which gives it a unique flavor profile that balances the creaminess of cow milk with the tanginess of goat milk. The cheese is characterized by its small, brick-like shape, from which it derives its name. It has a soft, creamy interior encased in a natural rind that develops a light, bloomy coating as it ages. The texture is smooth and spreadable, making it a versatile choice for various culinary applications. Its appearance is rustic, with a slightly wrinkled rind that hints at its artisanal production process.

Briquette Du Forez has its roots in the pastoral traditions of the Forez region, an area known for its lush pastures and rich dairy farming heritage. The cheese is a relatively modern creation, developed to showcase the unique qualities of the local cow and goat milk. It represents a blend of traditional French cheesemaking techniques with innovative approaches to flavor and texture. While not as widely recognized as some other French cheeses, Briquette Du Forez has gained a following among cheese enthusiasts who appreciate its artisanal qualities and the skill involved in its production.

The production of Briquette Du Forez begins with the careful selection of high-quality cow and goat milk. The milk is gently heated and then curdled using natural rennet. The curds are cut, drained, and molded into the cheese's distinctive brick shape. After molding, the cheese is salted and left to age in a controlled environment where it develops its characteristic rind and creamy interior. The aging process typically lasts several weeks, during which the cheese is regularly turned and monitored to ensure even ripening. The result is a cheese with a perfect balance of flavors and textures.

Briquette Du Forez offers a complex flavor profile that combines the creamy richness of cow milk with the tangy, slightly earthy notes of goat milk. The aroma is mild and inviting, with hints of fresh grass and a subtle barnyard character. The texture is luxuriously smooth and creamy, making it a delight to spread on bread or crackers. The rind adds a slight nuttiness and a touch of mushroom, enhancing the overall sensory experience.

Briquette Du Forez pairs beautifully with a variety of foods and beverages. For a traditional pairing, enjoy it with a crusty baguette and a glass of light, fruity red wine such as Beaujolais or a crisp white wine like Sancerre. It also complements the flavors of fresh fruits such as apples and pears, as well as nuts like walnuts and almonds. For a more adventurous pairing, try it with a hoppy IPA or a Belgian-style ale, which can stand up to the cheese's tangy notes. Charcuterie and honey are also excellent accompaniments, adding layers of flavor and texture.