Munster Cheese

Munster cheese, originating from the Alsace region of France, is a soft cheese known for its distinctive aroma and creamy texture. It is made from cow's milk and has a washed rind that contributes to its strong smell and flavor. The cheese is typically cylindrical in shape, with a diameter of about 13 to 19 cm and a height of 2 to 6 cm. Its rind is orange to reddish-brown, a result of the washing process with brine or other liquids, which encourages the growth of bacteria that give the cheese its characteristic flavor. Munster's interior is soft and smooth, with a pale yellow color. It is often aged for a few weeks to several months, during which its flavors intensify.

Munster cheese has a rich history that dates back to the Middle Ages, originating in the Vosges mountains of Alsace, France. It was traditionally made by monks in the Munster Valley, from which it gets its name. The cheese was a way to preserve milk and provide sustenance during the winter months. Over time, Munster gained popularity beyond its region of origin, becoming a staple in French cuisine. Its production is closely tied to the local culture and traditions, with specific methods passed down through generations. The cheese is protected under French AOC (Appellation d'Origine Contrôlée) regulations, ensuring its quality and authenticity.

Munster cheese is made from pasteurized or raw cow's milk. The milk is curdled using rennet, and the curds are then cut, drained, and placed into molds. After molding, the cheese is salted and begins the aging process, which involves regular washing of the rind with brine or other liquids. This washing encourages the growth of Brevibacterium linens, a bacteria that gives the cheese its distinctive aroma and flavor. The aging process can last from a few weeks to several months, depending on the desired intensity of flavor. The cheese is turned regularly to ensure even aging and development of the rind.

Munster cheese is renowned for its strong, pungent aroma, which is a direct result of its washed rind. The flavor is rich and intense, with a creamy, slightly tangy taste that becomes more pronounced with age. The texture is soft and smooth, making it spreadable at room temperature. Despite its strong smell, the cheese has a balanced flavor that is both savory and slightly sweet, with a lingering aftertaste.

Munster cheese pairs well with robust flavors that can stand up to its intensity. Traditional pairings include crusty bread, boiled potatoes, and cured meats. For beverages, try a full-bodied red wine like Pinot Noir or a dark beer such as a stout or porter to complement the cheese's richness. For a more innovative pairing, consider a sweet and spicy chutney or a fruit compote to balance the cheese's tanginess. Munster also works well in cooked dishes, where its melting qualities can be showcased.