Pave Daffinois Cheese

Pave Daffinois is a luxurious French cheese, known for its creamy texture and rich flavor. Originating from the Rhône-Alpes region of France, this cheese is made from cow's milk and is a type of soft-ripened cheese. It is characterized by its square shape and bloomy rind, which encases a smooth, buttery interior. The cheese's appearance is marked by a velvety white rind, a result of the Penicillium candidum mold used during its production. Pave Daffinois is celebrated for its decadent mouthfeel and subtle, earthy flavors, making it a favorite among cheese connoisseurs.

Pave Daffinois was developed in the late 20th century, inspired by the traditional methods of French cheesemaking. It was created to offer a unique square-shaped cheese that combines the creamy texture of Brie with a distinct flavor profile. The cheese quickly gained popularity in France and beyond, becoming a staple on cheese boards and in gourmet dishes. Its creation reflects the innovation within French cheesemaking, blending traditional techniques with modern tastes.

Pave Daffinois is made from pasteurized cow's milk, which is curdled using microbial rennet. The curds are then gently ladled into square molds, allowing the cheese to take its distinctive shape. After molding, the cheese is salted and sprayed with Penicillium candidum to develop its characteristic bloomy rind. The aging process lasts for about two to four weeks, during which the cheese develops its creamy texture and complex flavors. The careful control of humidity and temperature during aging is crucial to achieving the cheese's signature quality.

Pave Daffinois offers a rich and creamy texture with a buttery mouthfeel. Its flavor is mild yet complex, with hints of mushrooms and a slight tanginess that balances its richness. The bloomy rind adds a subtle earthy note, enhancing the overall taste experience. The cheese's aroma is fresh and inviting, with a slight mushroomy scent that complements its flavor profile.

Pave Daffinois pairs beautifully with a variety of foods and beverages. For a classic pairing, enjoy it with a crisp white wine such as Chardonnay or a light-bodied red like Pinot Noir. It also complements sparkling wines and dry ciders. On the food side, pair it with fresh fruits like grapes and apples, or with crusty bread and nuts for a delightful cheese board. For a more adventurous pairing, try it with honey or fig jam to enhance its creamy texture and subtle flavors.