Saint Felicien Cheese

Saint Felicien is a luxurious soft cheese originating from the Rhône-Alpes region of France. It is made from cow's milk and is known for its creamy, almost runny texture when perfectly ripe. The cheese is typically presented in small, round forms with a bloomy rind that is edible and adds a subtle mushroomy flavor. Its interior is smooth and velvety, offering a rich and indulgent experience. Saint Felicien is often compared to Saint Marcellin, another cheese from the same region, but it is slightly larger and has a higher fat content, making it even creamier.

Saint Felicien cheese has its roots in the Dauphiné region of France, where it has been produced for centuries. It is named after the town of Saint-Félicien, which is located in the Rhône-Alpes area. This cheese is a testament to the region's rich dairy farming and cheesemaking traditions. Over time, it has gained recognition for its unique texture and flavor, becoming a favorite among cheese connoisseurs. Its production is closely tied to the local terroir, with the milk sourced from cows grazing on the lush pastures of the region.

Saint Felicien is made from pasteurized cow's milk, which is curdled using traditional rennet. The curds are gently ladled into molds, allowing the whey to drain naturally, which contributes to the cheese's soft texture. After unmolding, the cheese is salted and then aged for a short period, typically around two to three weeks. During this time, it develops its characteristic bloomy rind. The aging process is crucial for achieving the perfect balance of creaminess and flavor.

Saint Felicien offers a rich and buttery flavor with hints of earthiness and a slight tang. The aroma is mild yet inviting, with notes of fresh cream and mushrooms. Its texture is incredibly smooth and creamy, almost spoonable when ripe, making it a decadent treat for the palate.

Saint Felicien pairs beautifully with a variety of foods and beverages. It complements crusty bread, fresh fruits like pears and grapes, and nuts such as walnuts and almonds. For drinks, a light-bodied red wine like Pinot Noir or a crisp white wine such as Chardonnay enhances its flavors. Beer enthusiasts might enjoy it with a Belgian-style ale. For a more adventurous pairing, try it with a glass of sparkling wine or a dry cider.