Soumaintrain Cheese

Soumaintrain is a soft, artisan cow's milk cheese originating from the Burgundy region of France. It is known for its creamy texture and bloomy rind, which is characteristic of many French soft cheeses. The cheese has a pale yellow interior that becomes more fluid as it ages, offering a rich and indulgent experience. Its rind is edible, adding a slightly earthy and mushroomy flavor to the overall taste profile. Soumaintrain is often compared to other Burgundian cheeses like Époisses, but it has a milder flavor and a less pungent aroma, making it a favorite among those who prefer a subtler soft cheese.

Soumaintrain cheese has its roots in the Burgundy region of France, where it has been produced for centuries. It is named after the village of Soumaintrain, where it was traditionally made. The cheese is part of the rich cheesemaking heritage of Burgundy, a region renowned for its dairy products. Over the years, Soumaintrain has maintained its artisanal production methods, preserving its unique characteristics and connection to its terroir. While not as internationally famous as some other French cheeses, it holds a special place in the hearts of locals and cheese connoisseurs who appreciate its delicate flavors and artisanal craftsmanship.

Soumaintrain is made from cow's milk, which is gently curdled using traditional methods. The curds are then ladled into molds, allowing the whey to drain naturally. The cheese is aged for several weeks in humid cellars, where it develops its characteristic bloomy rind. During this time, the cheese is regularly turned and washed with a brine solution, which helps to cultivate the rind's unique flora. The aging process is crucial to developing the cheese's creamy texture and complex flavors. Artisanal producers often use raw milk to enhance the cheese's depth of flavor, though pasteurized versions are also available.

Soumaintrain offers a delicate and creamy flavor with subtle earthy and mushroomy notes from its bloomy rind. The interior is rich and buttery, becoming more liquid as the cheese ages. Its aroma is mild compared to other washed-rind cheeses, making it approachable for those new to soft cheeses. The texture is smooth and velvety, with a slight tanginess that balances its richness.

Soumaintrain pairs beautifully with a variety of foods and beverages. Traditional pairings include crusty baguettes, fresh fruits like apples and pears, and nuts such as walnuts. For drinks, it complements light red wines like Pinot Noir or a crisp white wine such as Chablis. Beer enthusiasts might enjoy it with a Belgian-style ale or a fruity cider. For a more adventurous pairing, try it with honey or a drizzle of truffle oil to enhance its earthy flavors.