Amalthee Cheese

Amalthee is a soft-ripened goat cheese originating from France, known for its delicate texture and creamy interior. This cheese is characterized by its bloomy rind, which is edible and adds a subtle earthy flavor to the overall taste. The interior of Amalthee is smooth and spreadable, making it a favorite among cheese enthusiasts who appreciate its luxurious mouthfeel. Its appearance is marked by a pristine white rind that encases a soft, pale interior, often with a slight ooziness at peak ripeness. Amalthee is celebrated for its balance of tangy and mild flavors, making it a versatile addition to any cheese board.

Amalthee cheese is a testament to the rich cheesemaking traditions of France, a country renowned for its diverse and high-quality cheeses. While specific historical records about Amalthee are scarce, it is part of the broader tradition of French goat cheeses, which have been produced for centuries. These cheeses are often associated with rural, artisanal practices, where small-scale producers craft cheeses with a deep respect for local ingredients and traditional methods. Amalthee, like many French goat cheeses, reflects the pastoral landscapes and the expertise of French fromagers.

Amalthee is made from goat's milk, which is first pasteurized to ensure safety. The milk is then curdled using microbial rennet, a process that helps develop its characteristic tangy flavor. After curdling, the curds are gently ladled into molds to preserve their delicate structure. The cheese is then aged for a short period, typically a few weeks, during which it develops its bloomy rind. This rind is a result of the cheese being sprayed with Penicillium candidum, a mold that encourages the growth of the white, edible crust. The aging process is carefully monitored to achieve the perfect balance of creaminess and flavor.

Amalthee offers a delightful flavor profile that is both tangy and mild, with a creamy, buttery texture that melts in the mouth. The bloomy rind adds a subtle earthy note, while the interior is rich and smooth. The cheese has a slight acidity typical of goat cheeses, balanced by a gentle sweetness. Its aroma is fresh and slightly tangy, with hints of grass and herbs, reflecting the diet of the goats.

Amalthee pairs beautifully with a variety of foods and beverages. For a traditional pairing, enjoy it with a crisp, dry white wine such as Sauvignon Blanc or a light-bodied red like Pinot Noir. It also complements sparkling wines and ciders. On the food front, Amalthee is excellent with fresh fruits like apples and pears, as well as with nuts and honey. For a more innovative approach, try it on a flatbread with caramelized onions and arugula, or incorporate it into a savory tart.