Brocciu Cheese

Brocciu is a fresh, soft cheese originating from Corsica, France, renowned for its delicate texture and rich flavor. Made from a blend of goat and sheep milk, it is a whey cheese, which means it is produced from the whey left over from cheesemaking. This cheese is characterized by its creamy, spreadable consistency and a slightly grainy texture, with a pure white appearance. Brocciu is celebrated for its versatility in the kitchen and its ability to convey the pastoral essence of Corsican terroir. It is often consumed fresh but can also be used in a variety of cooked dishes, showcasing its unique ability to enhance flavors without overpowering them.

Brocciu has deep roots in Corsican culture, where it has been a staple of the local diet for centuries. Its production is closely tied to the pastoral traditions of the island, reflecting the importance of sheep and goat farming in Corsica's economy and way of life. Recognized as a product of Protected Designation of Origin (PDO) status, Brocciu is a symbol of Corsican heritage and artisanal cheesemaking. Its history is a testament to the ingenuity of Corsican farmers in utilizing every part of the milk, including whey, to create a cheese that is both delicious and sustainable.

Brocciu is made by heating the whey from sheep or goat milk (or a mixture of both) to a temperature that allows the proteins to coagulate. Fresh milk is often added to the whey to enrich the mixture. The curds are then carefully collected and drained, resulting in a soft, fresh cheese. The process is artisanal, requiring skill and attention to detail to achieve the perfect texture and flavor. Brocciu is typically consumed fresh, within days of production, to enjoy its delicate taste and creamy texture at their peak.

Brocciu offers a mild, slightly sweet flavor with a hint of tanginess, reflecting the grassy and floral notes of the Corsican landscape. Its aroma is fresh and milky, with a subtle complexity that invites further exploration. The texture is creamy and smooth, with a slight graininess that adds to its unique character. This cheese is a delightful balance of simplicity and depth, making it a favorite among cheese enthusiasts.

Brocciu pairs beautifully with light, crisp white wines such as Vermentino or a Corsican white, which complement its freshness and acidity. For beer lovers, a light pilsner or wheat beer can enhance its creamy texture and subtle flavors. On the table, Brocciu shines in salads, atop crusty bread with a drizzle of honey, or as a filling in savory pastries. It also pairs well with fresh fruits, nuts, and light charcuterie, making it a versatile choice for cheese boards and appetizers.