Coeur De Chevre Cheese

Coeur De Chevre is a delightful soft-ripened goat cheese originating from France, known for its heart-shaped form which adds a romantic touch to cheese boards. This cheese is characterized by its velvety, bloomy rind and a creamy, smooth interior that becomes more fluid as it ages. The exterior is typically white, a result of the Penicillium candidum mold used during the ripening process, which also contributes to its distinctive, slightly tangy flavor. Coeur De Chevre is celebrated for its delicate balance of flavors and textures, making it a favorite among cheese enthusiasts.

Coeur De Chevre, translating to 'heart of goat' in French, is a testament to the rich cheesemaking traditions of France, particularly in the Loire Valley, renowned for its goat cheeses. This cheese embodies the artisanal craftsmanship and the deep-rooted culture of French fromagerie. Its heart shape is not only a symbol of love but also a nod to the creativity and passion of French cheesemakers. Over the years, Coeur De Chevre has gained popularity not just in France but internationally, celebrated for its unique presentation and exquisite taste.

Coeur De Chevre is made from pure goat's milk, which is gently pasteurized before the addition of starter cultures and rennet to initiate curdling. The curds are then carefully ladled into heart-shaped molds, a process that requires precision and care to maintain the cheese's distinctive form. After draining, the cheeses are removed from the molds and salted before being introduced to the Penicillium candidum mold for the ripening process. This aging phase lasts for several weeks, during which the cheese develops its characteristic bloomy rind and creamy texture.

Coeur De Chevre offers a complex flavor profile that is both tangy and slightly sweet, with a hint of earthiness that is typical of goat cheeses. The aroma is fresh and inviting, with a subtle mushroomy note from the bloomy rind. The texture is luxuriously creamy, becoming almost spoonable as the cheese matures, providing a delightful contrast to the slightly firmer rind.

Coeur De Chevre pairs beautifully with a variety of foods and beverages. For a classic pairing, serve it with a crisp, dry white wine such as Sancerre or a light-bodied red like Pinot Noir. It also complements the flavors of a hoppy IPA or a fruity cider. On the food side, it's excellent with fresh baguette, crackers, or alongside fresh fruits like grapes and figs. For a more adventurous pairing, try it with a drizzle of honey or a sprinkle of crushed nuts for added texture and flavor.