Pave De Chirac Cheese

goat cheeseFrench cheeseartisanal cheesesoft cheeserare cheesebloomy rindcheese boardgourmet cheesecheese pairingculinary cheeseFrancegoat milk

Origin

France, Chirac

Milk Type

goat

Texture

creamy, smooth

Flavor

mild

Aroma

fresh

Color

ivory

Rind

natural

Vegetarian

No

Price Range

💰€5-15 per kg

What is Pave De Chirac?

Pave De Chirac is a rare and exquisite soft goat cheese originating from the rural heartlands of France. This artisan cheese is celebrated for its delicate texture and distinctive square shape, which is a nod to its name, translating to 'paving stone of Chirac.' The rind is natural, often displaying a beautiful, bloomy white coat that hints at its soft, creamy interior. Its appearance is rustic, embodying the artisanal craftsmanship behind its creation. Pave De Chirac is a testament to the rich cheesemaking traditions of France, offering a unique taste experience that is both refined and deeply rooted in the terroir of its origin.

History of Pave De Chirac

The history of Pave De Chirac is deeply intertwined with the pastoral landscapes of France, where goat cheese has been a staple for centuries. While specific records of its origin are scarce, it is believed to have been developed by small-scale producers in the Chirac region, who sought to create a cheese that reflected the unique characteristics of their local goat milk. Over time, Pave De Chirac has become a symbol of artisanal excellence, cherished by cheese connoisseurs for its quality and the skill required to produce it. Its production remains limited, preserving its status as a rare find in the world of cheese.

How Pave De Chirac is Made

Pave De Chirac is made exclusively from high-quality goat milk, which is carefully selected to ensure the cheese's distinctive flavor and texture. The milk is gently curdled using traditional methods, allowing the curds to form slowly and develop a rich, creamy consistency. After draining, the cheese is hand-molded into its characteristic square shape and then aged for a short period to develop its bloomy rind and soft interior. The aging process is crucial, as it allows the flavors to mature and the texture to become luxuriously smooth, making Pave De Chirac a true delicacy.

Flavor Profile

Pave De Chirac offers a complex flavor profile that is both tangy and slightly sweet, with a hint of earthiness that is characteristic of goat cheese. Its aroma is fresh and inviting, with subtle floral notes that enhance its appeal. The texture is incredibly soft and creamy, melting smoothly on the palate and leaving a lingering, pleasant aftertaste. This cheese is a perfect balance of flavors and textures, making it a favorite among those who appreciate the nuances of artisanal cheese.

Perfect Pairings for Pave De Chirac

Pave De Chirac pairs beautifully with a variety of foods and beverages. For a traditional experience, enjoy it with a crusty baguette and a glass of crisp, dry white wine such as Sancerre or Sauvignon Blanc, which complement its tangy flavor. It also pairs well with light beers and ciders, offering a refreshing contrast to the cheese's richness. For a more adventurous pairing, try it with honey or fig jam to enhance its natural sweetness, or incorporate it into a salad with fresh greens and nuts for a delightful texture contrast.

Nutritional Information

Fat Content

High

Calcium Content

Rich

Frequently Asked Questions

What makes Pave De Chirac unique?

Its distinctive square shape, soft texture, and complex flavor profile set it apart from other goat cheeses.

How should Pave De Chirac be stored?

Keep it in the refrigerator, wrapped in wax paper or cheese paper, to maintain its moisture and flavor.

Can Pave De Chirac be used in cooking?

Yes, its creamy texture makes it excellent for melting into dishes or spreading on bread.

Is Pave De Chirac suitable for vegetarians?

It depends on the rennet used; traditional versions may use animal rennet, so check with the producer.

How does Pave De Chirac compare to other goat cheeses?

It shares the tangy, earthy flavors typical of goat cheese but is distinguished by its soft texture and square shape.

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