Pelardon Des Cevennes Cheese

Pelardon Des Cevennes is a distinguished soft-ripened goat cheese from the Cevennes region in France. It boasts a small, round shape, typically weighing around 60 grams, and is encased in a natural, slightly wrinkled rind that develops a bluish mold as it ages. The interior is creamy and smooth, offering a delightful contrast to its rustic exterior. This cheese is celebrated for its rich, tangy flavor that intensifies with age, making it a favorite among cheese connoisseurs. Its production is deeply rooted in the pastoral traditions of the Cevennes, reflecting the region's commitment to artisanal cheesemaking.

Pelardon Des Cevennes has a storied history that dates back centuries, originating from the pastoral communities of the Cevennes mountains in southern France. It was traditionally made by shepherds who utilized the milk from their own herds of goats. The cheese gained AOC (Appellation d'Origine Contrôlée) status in 2000, recognizing its unique qualities and the traditional methods used in its production. This designation has helped preserve the cheese's heritage and ensure its quality, making it a symbol of the region's rich cheesemaking tradition.

The production of Pelardon Des Cevennes begins with fresh, raw goat's milk, which is gently heated before adding rennet to coagulate the milk. The curds are then ladled into molds by hand, a technique that contributes to the cheese's distinctive texture. After draining, the cheeses are salted and left to age for a minimum of 11 days. During this time, they develop their characteristic rind and complex flavors. The aging process is carefully monitored to ensure each cheese reaches its full potential.

Pelardon Des Cevennes offers a complex flavor profile that is both tangy and slightly nutty, with a hint of earthiness that reflects its pastoral origins. The texture is creamy and smooth, becoming more pronounced as the cheese ages. Its aroma is distinctly goaty, with a pleasant sharpness that invites a second taste.

This cheese pairs beautifully with a variety of foods and beverages. Traditional pairings include crusty bread, fresh fruits like apples and pears, and nuts. For wine enthusiasts, a glass of Sauvignon Blanc or a light red wine like Pinot Noir complements its tangy flavor. Beer lovers might enjoy it with a crisp, hoppy IPA. For a more innovative approach, try it with honey or fig jam to balance its sharpness.