Pelardon Des Corbieres Cheese

Pelardon Des Corbieres is a distinguished soft goat cheese hailing from the Languedoc-Roussillon region in southern France. This cheese is celebrated for its small, round shape and a soft, creamy interior encased in a natural, slightly wrinkled rind that develops a delicate bloom as it ages. The texture is luxuriously smooth and becomes more fluid as it matures, offering a delightful contrast to its firm, edible rind. Pelardon Des Corbieres is a testament to the artisanal cheesemaking traditions of the Corbieres mountains, embodying the essence of its terroir with every bite.

Pelardon Des Corbieres has a rich history that dates back centuries, deeply rooted in the pastoral traditions of the Corbieres mountains. It was traditionally made by local shepherds as a way to preserve goat milk. Over time, it gained recognition beyond its local confines, becoming a cherished product of the Languedoc-Roussillon region. In 2000, it was awarded AOC (Appellation d'Origine Contrôlée) status, a testament to its quality and the strict adherence to traditional production methods. This cheese is not just a culinary delight but also a cultural emblem of the region's heritage.

The production of Pelardon Des Corbieres begins with the collection of fresh, high-quality goat milk. The milk is then gently heated and curdled using natural rennet. The curds are carefully ladled into molds, allowing the whey to drain naturally, which contributes to the cheese's soft texture. After unmolding, the cheeses are salted and left to age for a minimum of 11 days. During this period, they develop their characteristic rind and complex flavors. The aging process is crucial, as it allows the cheese to develop its full range of aromas and textures.

Pelardon Des Corbieres offers a complex flavor profile that is both tangy and slightly nutty, with a hint of earthiness that reflects its mountainous origins. The aroma is fresh and goaty, with subtle floral notes. As it ages, the cheese becomes more pronounced in flavor, with a creamy texture that melts in the mouth, leaving a lingering, savory finish.

This cheese pairs beautifully with a variety of foods and beverages. Traditional pairings include crusty bread, fresh fruits like apples and pears, and nuts. For a more innovative approach, try it with honey or fig jam to complement its tangy flavor. Wine enthusiasts will appreciate it with a glass of local Languedoc red or a crisp white wine, such as Sauvignon Blanc. Beer lovers can enjoy it with a light, hoppy ale that contrasts its creaminess.