Milbenkase Cheese

Milbenkäse, also known as 'mite cheese,' is a rare and unique German cheese that stands out for its unusual ripening process involving cheese mites. Originating from the Würchwitz region of Germany, this semi-soft, smear-ripened cheese has a distinctive appearance, often covered in a fine, dusty layer of mite excrement, which contributes to its unique flavor development. The cheese is typically small in size, with a soft, creamy interior and a slightly crumbly texture. Its rind, influenced by the mites, has a reddish-brown hue and a slightly rough texture. Milbenkäse is celebrated for its bold, tangy flavor and pungent aroma, making it a fascinating choice for adventurous cheese enthusiasts.

Milbenkäse has a storied history dating back to the Middle Ages in the Würchwitz region of Germany. It is one of the oldest known cheeses to use mites in its aging process, a tradition that has been preserved over centuries. The cheese mites (Tyrophagus casei) are intentionally introduced to the cheese, where they consume the rind and excrete enzymes that contribute to the cheese's unique flavor and texture. This method was initially discovered by accident but became a cherished local tradition. Despite its niche status, Milbenkäse holds cultural significance in its region and is often showcased as a symbol of traditional cheesemaking ingenuity.

Milbenkäse is made from cow's milk, which is curdled using rennet to form a semi-soft cheese. After the initial curdling and shaping, the cheese is placed in wooden boxes filled with cheese mites. These mites consume the rind, creating tiny holes and a dusty layer of excrement that aids in the ripening process. The cheese is aged for several months, during which the mites' activity imparts a tangy, complex flavor. The final product is carefully brushed to remove excess mites before being packaged. This unconventional method is labor-intensive and requires precise control to ensure the cheese develops its characteristic flavor and texture.

Milbenkäse boasts a bold, tangy flavor with a sharp, slightly nutty undertone. The aroma is pungent and earthy, reflecting the influence of the cheese mites. The texture is semi-soft, with a creamy interior and a crumbly rind. The mite activity adds a unique umami quality, making it a cheese that is both challenging and rewarding for the palate.

Milbenkäse pairs well with robust flavors that can stand up to its intensity. Traditional pairings include dark rye bread, pickles, and hearty sausages. For beverages, try a full-bodied red wine like a German Spätburgunder (Pinot Noir) or a malty beer such as a bock or doppelbock. For a modern twist, pair it with honey or fruit preserves to balance its tanginess. It also complements strong, bitter greens like arugula in salads.